Mediterranean Nachos with Hummus Recipe {Giveaway}

sabragarlic-1

Did you know that April is Garlic Month? Categorized as both an herb and a vegetable, garlic is a flavourful health hero, known to lower blood pressure, reduce incidences of some types of cancer and can even help to treat acne.

Sabra’s Roasted Garlic Hummus is packed with the bold flavour of finely roasted garlic, this deep, rich and satisfyingly garlicky hummus and is the perfect addition to any kitchen creation to help celebrate Garlic Month. Below is a delicious Mediterranean Nachos with Hummus Recipe incorporating Sabra.

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Mediterranean Nachos with Hummus Recipe

Yield: 4 Servings

Ingredients:

2 tablespoons Sabra Roasted Garlic Hummus
2 tablespoons Sabra Roasted Red Pepper Hummus
4 cups Stacey's Pita Chips®
8-10 grape tomatoes, cut in half lengthwise
1/4 cup chopped zucchini (about 1/4 inch chunks)
2 tablespoons chopped Greek olives
2 tablespoons chopped pepperoncinis
1 1/2 cups shredded mozzerella

Directions:

1. Preheat oven to 375 degrees F.
2. Place pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra Hummus .
3. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
4. Bake 15-20 minutes or until cheese has melted and edges are beginning to brown.
5. Serve warm.

http://sabradips.ca/en/recipes/party-fare/mediterranean-nachos/

THE GIVEAWAY

Win it:  Canadians, enter to win VIP coupons that are redeemable for full-sized Sabra product and a prize pack with a serving tray and ceramic serving bowls now (approx. total value $50). Enter via Rafflecopter below.  Good Luck!!!

a Rafflecopter giveaway

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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela and I am a Canadian mom living in Vancouver with my wonderful husband and two happy little boys. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!
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103 responses to “Mediterranean Nachos with Hummus Recipe {Giveaway}”

  1. Linda Beaton — April 15, 2016 @ 2:29 pm (#
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    I use garlic for almost every dish I cook except for sweets/desserts!

    Reply

  2. Debbie F — April 15, 2016 @ 2:39 pm (#
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    )

    I use it more when I am cooking meats

    Reply

  3. Linda Abrams — April 15, 2016 @ 2:41 pm (#
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    )

    hard to pick just one but I use garlic in my sauces and soups

    Reply

  4. Laurie P — April 15, 2016 @ 3:04 pm (#
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    I’d have to say pasta sauces and hummus! Looovve garlic!

    Reply

  5. ivy pluchinsky — April 15, 2016 @ 3:31 pm (#
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    )

    I use garlic for potatoes, for soup, on pizza

    Reply

  6. Wanda Tracey — April 15, 2016 @ 5:11 pm (#
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    I love cooking tons of things with garlic in it,,,,soups,,,stews,,,pasta sauce and so much more.

    Reply

  7. Elizabeth Matthiesen — April 15, 2016 @ 5:34 pm (#
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    hmm, stir fries, mashed potatoes, meats, some soups too.

    Reply

  8. Lillian Brown — April 15, 2016 @ 5:42 pm (#
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    I use garlic in most of my meat and pasta dishes

    Reply

  9. yvonne — April 15, 2016 @ 7:21 pm (#
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    )

    we use garlic the most in protein dishes.

    Reply

  10. Julie bolduc — April 15, 2016 @ 7:42 pm (#
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    )

    I use garlic in everything

    Reply

  11. maria — April 15, 2016 @ 7:55 pm (#
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    usually in pasta

    Reply

  12. Tina L. — April 15, 2016 @ 8:04 pm (#
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    )

    I use garlic for stir fries, potatoes an meat dishes

    Reply

  13. Kathy L — April 15, 2016 @ 8:29 pm (#
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    )

    I use a lot of garlic in my Indian dishes, along with soups and pasta sauces. When a family member is ill, I make garlic toast with lots of minced, raw garlic, and put extra garlic in anything else I make.

    Reply

  14. Valerie Mallette — April 15, 2016 @ 8:53 pm (#
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    I use garlic the most in soups and protein dishes like chicken.

    Reply

  15. Barrie — April 15, 2016 @ 9:20 pm (#
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    )

    I love using garlic in everything but I use it most in stirfry, which I make once a week!

    Reply

  16. Tainan Lu — April 15, 2016 @ 9:47 pm (#
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    )

    I use garlic for meat.

    Reply

  17. Carol Denny — April 16, 2016 @ 3:53 am (#
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    )

    I use garlic in everything I make except sweets

    Reply

  18. Soozle — April 16, 2016 @ 4:52 am (#
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    )

    I like garlic in pasta dishes

    Reply

  19. Florence C — April 16, 2016 @ 5:19 am (#
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    )

    I use garlic in a lot of recipes. Stir fry, tomato sauces,on steak etc.

    Reply

  20. Pam — April 16, 2016 @ 6:12 am (#
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    )

    I mostly use garlic for pasta dishes.

    Reply

  21. Judy Cowan — April 16, 2016 @ 6:15 am (#
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    )

    I use it mainly in pasta dishes and of course garlic bread!

    Reply

  22. Andrea Amy — April 16, 2016 @ 8:23 am (#
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    I use garlic in pretty much everything. Soups, stews, stir fry dishes, pasta dishes, when I roast meats or vegetables. I add garlic cloves to potatoes when I am boiling them and mash it all up for garlic mashed potatoes. When we BBQ steak I slice up garlic really thin and cut little slits in the steak and add the garlic. LOVE garlic.

    Reply

  23. Silvia D — April 16, 2016 @ 9:37 am (#
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    We love using Garlic ! Everything from making soups,stews,in hamburger patties, sauces,garlic bread,… list goes on.. garlic has so many uses and health benefits!

    Reply

  24. anna key — April 16, 2016 @ 11:28 am (#
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    I use a lot of garlic in soups that I make! So yummy!

    Reply

  25. Brandee H — April 16, 2016 @ 12:50 pm (#
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    )

    I love to add garlic to my stocks, and soups.

    Reply

  26. Tricia Cooper — April 16, 2016 @ 1:37 pm (#
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    )

    I use garlic in stews, meats and salad dressing!

    Reply

  27. Gemma — April 16, 2016 @ 2:42 pm (#
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    I add garlic to everything from soups and stews to hamburgers and garlic bread.

    Reply

  28. Erika E — April 16, 2016 @ 3:44 pm (#
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    I use garlic in so many things, salads, soups and my favourite stir fry.

    Reply

  29. elaing8 — April 16, 2016 @ 4:05 pm (#
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    Mostly I use it in pasta sauce.

    Reply

  30. jan — April 16, 2016 @ 4:30 pm (#
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    lots of garlic use here – maybe the most in pasta sauces, salad dressings and stirfry

    Reply

  31. Josh S — April 16, 2016 @ 7:51 pm (#
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    I enjoy garlic bread very much!

    Reply

  32. Jen — April 16, 2016 @ 9:53 pm (#
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    )

    I use garlic in everything!

    Reply

  33. Juliee Fitze — April 17, 2016 @ 4:07 am (#
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    I use garlic for making my cracker each week.

    Reply

  34. Sarah Stickney — April 17, 2016 @ 7:51 am (#
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    garlic bread usually

    Reply

  35. Carole B. — April 17, 2016 @ 7:59 am (#
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    I use garlic in everything (except desserts!)

    Reply

  36. kathy downey — April 17, 2016 @ 9:07 am (#
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    We love garlic and we use it most when cooking meats.

    Reply

  37. Jody Doncaster — April 17, 2016 @ 9:42 am (#
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    Everything! Especially my Roasted Garlic Mashed Potatoes. I always keep freshly roasted garlic frozen to be able to quickly thaw and add in.

    Reply

  38. Tara Betterley — April 17, 2016 @ 10:06 am (#
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    I use garlic the most on my rubs for steak, and in my spaghetti sauce and garlic bread.

    Reply

  39. Aarone Mawdsley — April 17, 2016 @ 2:31 pm (#
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    i use garlic in everything i make

    Reply

  40. Rhonda W G. — April 17, 2016 @ 5:15 pm (#
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    I tend to through garlic around any roast I cook…

    Reply

  41. Anu Chopra — April 17, 2016 @ 6:10 pm (#
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    I use garlic when cooking any meats …. it’s wonderful!

    Reply

  42. Sarah — April 17, 2016 @ 7:10 pm (#
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    )

    I would say we make garlic butter for garlic bread most often, but I use garlic in almost everything I make.

    Reply

  43. l p — April 17, 2016 @ 7:27 pm (#
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    nearly all savoury dishes made here – eggs, meat, salads, bread. thanks

    Reply

  44. Treen Goodwin — April 18, 2016 @ 6:16 am (#
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    I use garlic mostly in my Pasta sauce and garlic bread 🙂 thanks for the chance 🙂

    Reply

  45. Julie — April 18, 2016 @ 6:28 am (#
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    I use garlic in pasta all the time!

    Reply

  46. nicolthepickle — April 18, 2016 @ 6:56 am (#
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    I use it for spaghetti and garlic bread.

    Reply

  47. Wendy Jensen — April 18, 2016 @ 8:14 am (#
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    )

    What I use garlic for the most is making pasta sauces.

    Reply

  48. Melinda Jana — April 18, 2016 @ 10:14 am (#
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    we use garlic a lot in our salad dressings

    Reply

  49. Karla Sceviour — April 18, 2016 @ 12:11 pm (#
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    I use garlic for making garlic bread the most.

    Reply

  50. Linda — April 18, 2016 @ 3:47 pm (#
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    I use a lot of garlic in pasta dishes.

    Reply

  51. Sheila — April 18, 2016 @ 4:48 pm (#
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    I throw a few cloves of garlic in the water when I am boiling potatoes to make mashed potatoes.

    Reply

  52. Rosanne Robinson — April 18, 2016 @ 6:05 pm (#
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    I use granulated garlic, or garlic cloves in every dish I cook, fish, poultry, beef, pork, pasta sauces & salads,

    Reply

  53. Kim Tanti — April 18, 2016 @ 7:11 pm (#
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    I cook with it almost every day. I use the most when I pick my tomatoes out of my garden and make sauces for pasta.

    Reply

  54. missbobloblaw — April 18, 2016 @ 9:44 pm (#
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    )

    I use garlic with almost everything, but I think I use it most when making sauces.

    Reply

  55. Jennifer Lo — April 19, 2016 @ 11:52 am (#
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    )

    use garlic in everything!

    Reply

  56. nicky — April 19, 2016 @ 1:15 pm (#
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    when i make guacamole!

    Reply

  57. tanyab79 — April 20, 2016 @ 10:03 am (#
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    We add garlic to every meal we make. It is rare we don’t add garlic or onions to our food.

    Reply

  58. Stephanie LaPlante — April 20, 2016 @ 2:53 pm (#
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    )

    I put garlic in absolutely everything, but if I were to pick one, I’d say pasta sauces. I love my garlic!

    Reply

  59. Dave — April 20, 2016 @ 5:53 pm (#
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    I use garlic for almost every dish such as garlic fries

    Reply

  60. Diane52 — April 21, 2016 @ 12:53 am (#
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    I use garlic the most in 40 cloves of garlic chicken.

    Reply

  61. Jeannie — April 21, 2016 @ 7:10 am (#
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    I use mostly garlic for cooking, from garlic shrimp to making a garlic aioli for dipping.

    Reply

  62. Sherry K — April 23, 2016 @ 8:18 am (#
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    We east a lot of soups and curries and garlic goes in every one.

    Reply

  63. Erinn Lishman — April 23, 2016 @ 5:39 pm (#
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    I use garlic a lot in my cooking, but like it most with veggies, especially on broccoli, green beans or asparagus, and add some parm! YUM!

    Reply

  64. Amber Y — April 24, 2016 @ 12:19 am (#
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    We use garlic all the time, but we probably use it most with potatoes.

    Reply

  65. Julie Moore — April 24, 2016 @ 1:43 pm (#
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    Honestly on pizza. But I love garlic on everything

    Reply

  66. Robyn Bellefleur — April 25, 2016 @ 7:48 am (#
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    i use garlic in my meat marinades the most.

    Reply

  67. Cassie Fancy — April 25, 2016 @ 8:47 am (#
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    I use garlic in everything lol . Mostly in stews , soup and potatoes though

    Reply

  68. M james — April 25, 2016 @ 7:22 pm (#
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    I use garlic the most in salad dressings & sauces

    Reply

  69. Tina W — April 25, 2016 @ 9:58 pm (#
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    )

    I love garlic in cheesy garlic bread.

    Reply

  70. Angela September — April 26, 2016 @ 12:26 pm (#
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    i sautee garlic to start every dinner meal and it’s divine!

    Reply

  71. julia g — April 27, 2016 @ 7:04 pm (#
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    I love garlic in garlic bread.

    Reply

  72. Nicole Jubleew — April 28, 2016 @ 1:58 am (#
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    I use garlic mainly for garlic bread.

    Reply

  73. vicki demunck — April 28, 2016 @ 5:24 am (#
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    I add garlic to everything I cook. It would be hard to say what I like the best because I like it all.

    Reply

  74. Diana Powell — April 28, 2016 @ 11:34 am (#
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    We use garlic the most in cooking . I add it to almost everything LOL

    Reply

  75. sarah alexis — April 28, 2016 @ 11:04 pm (#
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    Garlic bread and garlic and pepper sauteed mushrooms!

    Reply

  76. Lucy — April 29, 2016 @ 11:48 am (#
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    I use it most in pasta sauce.

    Reply

  77. Carey Hurst — April 29, 2016 @ 6:40 pm (#
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    Use garlic for homemade hummus, ceaser salad dressing, love to roast whole garlic’s, also use it for an antioxidant and health regime.

    Reply

  78. Tara — April 30, 2016 @ 9:56 pm (#
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    Mostly in spaghetti sauces.

    Reply

  79. Jonnie — May 2, 2016 @ 12:22 am (#
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    I use garlic most on pasta dishes

    Reply

  80. Tracy D — May 2, 2016 @ 10:26 am (#
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    Mostly in meat or chicken dishes.

    Reply

  81. Jennifer L. — May 2, 2016 @ 3:21 pm (#
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    I use it mainly in bean dishes.

    Reply

  82. Laurie Bolduc-Cadieux — May 3, 2016 @ 5:58 am (#
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    I use garlic in almost all of my the sauces and marinades I make. I love making fresh hummus as well.

    Reply

  83. angela marriott — May 5, 2016 @ 7:11 am (#
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    I use garlic on garlic bread and in pasta dishes

    Reply

  84. Wanda Tracey — May 6, 2016 @ 5:34 pm (#
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    I use garlic when cooking roasts like pork and beef.

    Reply

  85. Jennifer Verhaeghe — May 9, 2016 @ 8:13 am (#
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    I use garlic in most of my dish’s, its so versatile and tastes great!

    Reply

  86. Taylor Hawkins — May 9, 2016 @ 8:02 pm (#
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    Literally everything…I LOVE garlic!

    Reply

  87. Leslie Crosbie — May 11, 2016 @ 1:18 am (#
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    I use Garlic in almost everything I cook but I really like Garlic Cheese Toast

    Reply

  88. LILLIAN BROWN — May 12, 2016 @ 5:35 am (#
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    I use garlic in my Chinese stir fry dishes and most pasta dishes.

    Reply

  89. sabina Edwards — May 12, 2016 @ 7:01 am (#
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    FOR Me its mostly Garlic toast but I do like to make honey garlic wings

    Reply

  90. Pat Schwab — May 12, 2016 @ 7:04 am (#
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    Spaghetti sauce or in a chicken recipe.

    Reply

  91. Leanne — May 12, 2016 @ 7:19 am (#
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    I use it in pastas a lot.

    Reply

  92. DebP — May 12, 2016 @ 1:17 pm (#
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    I like to roast it and make a spread out of it with olive oil.

    Reply

  93. Michelle Roy — May 12, 2016 @ 5:57 pm (#
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    I add it to soups, stews, chili’s. Just about everything really. Thai dishes, chinese dishes too.

    Reply

  94. DORIS H — May 13, 2016 @ 8:34 am (#
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    I use garlic most in my chicken dishes.

    Reply

  95. Jennifer C — May 13, 2016 @ 12:22 pm (#
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    We are garlic obsessed here, Not much we don’t put garlic in. Thanks for the chance.

    Reply

  96. Betty S — May 14, 2016 @ 8:21 am (#
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    I use garlic in my stir fry dishes

    Reply

  97. Caroline M. — May 14, 2016 @ 1:37 pm (#
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    I use it a lot to flavour meats & sauces

    Reply

  98. Cori Westphal — May 14, 2016 @ 2:27 pm (#
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    I use garlic a ton! But my easiest recipe is the chop some garlic, fry it up golden and toss it with some pasta and olive oil and basil. Easy and SO flavorful!

    coriwestphal at gmail dot com

    Reply

  99. josephine evans — May 14, 2016 @ 5:53 pm (#
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    I use garlic a lot. I add it to my spaghetti and lasagna .

    Reply

  100. Jodi Mitrovic — May 15, 2016 @ 4:46 am (#
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    I didn’t realize that Garlic had its own month 🙂 We love adding it to sauces and my husband makes the best garlic green beans. Thank you for a yummy recipe and giveaway! We love Sabra’s! Good luck all!

    Reply

  101. Kim K — May 15, 2016 @ 10:22 am (#
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    I use garlic a lot but mostly in pasta dishes

    Reply

  102. Holly OGorman — May 15, 2016 @ 4:25 pm (#
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    )

    I use garlic in lots of things, not one thing specifically.

    Reply

  103. Caryn Coates — May 15, 2016 @ 5:52 pm (#
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    I use garlic for my pasta

    Reply

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