Champagne Shrimp and Angel Hair Recipe {New Year’s Recipe Idea}

Champagne Shrimp and Angel Hair

From spreads to au gratins, shrimp is one of the most versatile and special items to grace your holiday table.

Shrimp’s elegance is outshined only by its nutritional value, an added bonus when other holiday favorites pack on the pounds. A serving size of three ounces of shrimp delivers nearly 20 grams of protein and a healthy dose of B vitamins, iron, and omega-3s, with only 84 calories and less than one gram of fat (when cooked plain).

Check out one of my favorite Shrimp recipes below, perfect for New Year’s Eve Parties everywhere!  The Champagne Shrimp and Angel Hair Recipe, simple and delicious!

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Champagne Shrimp and Angel Hair Recipe

Yield: 2

Ingredients:

• 1 lb of shrimp, peeled and deveined
• 8 oz of angel hair pasta
• 2 cups of your choice of Champagne
• 1 cup of fresh mushrooms, sliced
• 1 cup of heavy cream
• 3 tablespoons of fresh parsley, chopped
• 2 tablespoons of minced shallots
• 2 tablespoons of extra virgin olive oil
• ¼ teaspoon of salt

Directions:

*Cook the pasta as directed; drain afterwards and coat with a tablespoon of olive oil.

*While the pasta is cooking, heat the other tablespoon of extra virgin oil over medium-high heat in a large skillet. Cook the mushrooms in the olive oil until tender; then remove and set aside.

*Combine the shrimp, Champagne and salt in the pan, and cook over high heat. When the liquid starts to boil, remove the shrimp and add the shallots. Boil for 8 minutes; until reduced to about half a cup.

*Stir in 3/4 of the cream and boil for an additional 2 minutes.

*Add the shrimp and the mushrooms to sauce, heating through. Toss the hot, cooked pasta with the remaining 1/4 cup of cream and the freshly chopped parsley. Spoon the shrimp with sauce over the pasta and serve.

www.onesmileymonkey.com

Enjoy!!

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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela and I am a Canadian mom living in Vancouver with my wonderful husband and two happy little boys. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!
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59 responses to “Champagne Shrimp and Angel Hair Recipe {New Year’s Recipe Idea}”

  1. Areta — December 29, 2012 @ 8:27 pm (#
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    I will try this recipe!

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  2. Cinella — December 30, 2012 @ 7:31 am (#
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    New follower! I love trying new recipes and this one looks yummy!

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  3. tennille — December 30, 2012 @ 9:16 pm (#
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    Curse my Shellfish allergic hubby—this looks so good!

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  4. Stephanie LaPlante — January 4, 2013 @ 4:17 pm (#
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    This sounds like a dish my mother would love.

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  5. Susan White — January 5, 2013 @ 12:22 pm (#
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    This looks so yummy. I will have to try it out!

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  6. Janet W. — January 10, 2013 @ 3:42 am (#
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    My husband loves shrimp and would love it I tried to make this. Thanks for sharing!

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  7. cathy henatyszen — January 11, 2013 @ 11:11 pm (#
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    This looks so yummy !!! I love shrimp and mushrooms

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  8. Bianca — January 17, 2013 @ 8:38 am (#
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    Yum! My husband LOVES shrimp, I’ll have to give this one a try!

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  9. serena adkins — January 18, 2013 @ 5:51 am (#
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    As I was looking through your recipes that you posted, this one caught my eye. This looks so delicious and I am going try it with the family tonight. My mouth is watering just thinking about it. Thanks for sharing.

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  10. desiree — January 18, 2013 @ 12:50 pm (#
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    ths look good but i do not eat fish but ilike the way it is made

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  11. Emilia T — January 19, 2013 @ 5:26 pm (#
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    beautiful I am a new foodie

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  12. Carolsue — January 21, 2013 @ 2:30 am (#
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    This looks so good that I pinned it on my Pinerest board for future use — I will definitely make it soon!
    Digicats {at} Sbcglobal {dot} Net

    Reply

  13. Marlene — January 23, 2013 @ 6:04 pm (#
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    This sounds yummy. I will definitely have to try it.

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  14. Areta — January 25, 2013 @ 6:04 am (#
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    Sounds tasty! Thanks for sharing!

    Reply

  15. krista grandstaff — January 27, 2013 @ 9:10 pm (#
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    This looks absolutely delicious…we eat shrimp around 3x a week…this would be perfect for the next go round!

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  16. Mercedes C. — February 7, 2013 @ 10:55 am (#
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    Looks delicious! Can’t wait to try it. 🙂

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  17. Mer — February 8, 2013 @ 9:08 am (#
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    This looks absolutely delicious and simple.

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  18. Ashley Nolan — February 9, 2013 @ 10:51 am (#
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    This looks so yummy, I’ll be making this tonight for dinner!

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  19. 5lita5 — February 13, 2013 @ 3:03 am (#
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    This looks absolutely delicious! I will be making it in the very NEAR future!

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  20. Bailey — February 13, 2013 @ 12:42 pm (#
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    This looks amazing! I will be trying this for sure this weekend! Thank you!

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  21. Kaitlin M — February 13, 2013 @ 1:51 pm (#
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    That looks so good. I might have to try it.

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  22. Tania B — February 19, 2013 @ 10:15 am (#
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    This looks delightful, even outside of New Year’s! I would probably treat myself to this once in a while. Yum! Thanx

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  23. 5lita5 — February 23, 2013 @ 4:50 am (#
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    Beautiful AND delicious!! This is added to my recipe box at home. Thanks!

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  24. 5lita5 — March 8, 2013 @ 6:06 am (#
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    Made this last night and it was absolutely delicious!! Thanks again!

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  25. Anne Taylor — March 18, 2013 @ 8:52 am (#
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    Yum! How could there be anything better than pasta, prawns and champagne? lol Love this recipe! Thanks

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  26. Nicole Becker — March 20, 2013 @ 10:26 pm (#
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    OMG!! You all have to try this!!! It is soooooo yummy!!

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  27. Lisa — March 24, 2013 @ 1:37 pm (#
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    Mmm, looks yummy.

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  28. Erika B — May 3, 2013 @ 11:44 am (#
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    omg I love any pasta dish with shrimp! This looks amazing and I am definitely printing it and trying it this weekend woohoo!!

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  29. Jessica — May 4, 2013 @ 9:05 am (#
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    Looks so yummy!

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  30. Chandra Christine O'Connor — May 10, 2013 @ 5:53 am (#
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    recipe looks good nice a light fresh looking yum

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  31. Laurie B — May 15, 2013 @ 10:21 pm (#
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    What a delicious sounding recipe. I am always looking for new foods to try out. Thanks for sharing.

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  32. Carla — May 24, 2013 @ 1:42 am (#
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    looks delicious!

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  33. Heidi C. — June 3, 2013 @ 5:20 am (#
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    This sounds so simple yet elegant! Nice for a dinner party!

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  34. Erika B — June 12, 2013 @ 3:09 pm (#
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    This is my fave kind of pasta. I love shrimp and angel hair together. Can’t wait to make this!

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  35. Deb Dorrington — June 22, 2013 @ 6:15 pm (#
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    This recipe sounds quite heavenly, I love Shrimp and I love Champagne so this would be lovely to make for a few friends at a small dinner party.

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  36. Vesper — July 5, 2013 @ 7:17 am (#
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    Wish I could buy some shrimp that was environmental sound but none are available in my local shop or I would love to try this

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  37. Sohail Ali — July 10, 2013 @ 4:05 pm (#
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    Going to try this receipe next weekend .. normally i don’t eat shrimps unless they are spicy .. but this looks tempting … 🙂

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  38. Tat — July 12, 2013 @ 11:48 am (#
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    Yummy love the champagne part too, 1 for me, 1 for the food LOL! great recipe!

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  39. Wanda Tracey — July 20, 2013 @ 7:43 pm (#
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    I love shrimp and I am always on the lookout for delicious ways to cook it.This one is delicious looking and I know it’s going to be worth the effort.Thanks so much.

    Reply

  40. Megan Barnecutt — July 22, 2013 @ 10:18 am (#
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    THis is awesome! I love shrimp pastas and this is absolutely one of the better ones!

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  41. Suzanne Smith — July 28, 2013 @ 5:54 pm (#
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    I’ll say what others have said: Not just for New Year’s! Looks delish and I am a shrimp fanatic!

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  42. Victoria Ess — July 30, 2013 @ 9:28 am (#
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    Oh, this looks super yummy. I love angel hair pasta, and shrimp!

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  43. Carolsue — August 4, 2013 @ 1:32 am (#
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    This looks so good! I love the idea of using champagne. I never would have thought about that!

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  44. Jenny — August 31, 2013 @ 3:39 pm (#
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    it’s not new years but i am going to try this recipe tomorrow night! it’s my best friend’s birthday and she loves shrimp and champagne haha

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  45. loriag — October 1, 2013 @ 5:33 am (#
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    My mouth is watering just reading this recipe. Thank you for sharing.

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  46. amy lovell — October 8, 2013 @ 8:31 am (#
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    looks good!

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  47. Elizabeth Matthiesen — October 28, 2013 @ 11:13 am (#
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    this sounds delightful. I love both shrimp & mushrooms so it’s an ideal choice for me.

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  48. Rick F — April 2, 2014 @ 11:15 am (#
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    hmmm. love shrimp

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  49. Rick F — April 29, 2014 @ 7:45 am (#
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    Love shrimp. This looks so good.

    Reply

  50. Birdiebee — May 22, 2014 @ 8:31 pm (#
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    I am a shrimp lover and this recipe looks delicious. I have pinned this recipe. Thank you for sharing.

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  51. Melinda L. — May 28, 2014 @ 7:50 am (#
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    Mmm I love having shrimp pasta. Will have to give this recipe a try.

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  52. Lee-Ann — September 9, 2014 @ 7:03 am (#
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    mmm…wonder if I can get someone to make this for me for a special dinner?

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  53. Treen Goodwin — October 1, 2014 @ 4:36 am (#
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    Sounds delish thanks for sharing , we love shrimp a must try in our hone 🙂

    Reply

  54. kathy+downey — October 13, 2014 @ 7:12 am (#
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    This looks amazing,making my mouth water

    Reply

  55. kathy+downey — November 1, 2014 @ 3:23 pm (#
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    That photo is so clear just like its sitting right in front of me..yum

    Reply

  56. kathy downey — January 14, 2015 @ 8:17 am (#
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    We served this on Boxing day for my BD dinner it was delicious

    Reply

  57. Debbie White Beattie — July 5, 2016 @ 2:29 am (#
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    OMG I love everything about this recipe. I especially love shrimp so this recipe is great for me

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  58. G K — November 15, 2016 @ 1:10 am (#
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    I love the use of Champagne to make it a little unique.

    Reply

  59. Debbie White Beattie — January 26, 2017 @ 7:26 pm (#
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    I like how you used shrimp for this recipe because most would use ground meat but I love shrimp. I also like how you used angel hair pasta which I prefer.

    Reply

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