Crispy Kale Chips Recipe

Crispy Kale Chips Recipe

Looking for a fast and easy Crispy Kale Chips Recipe? I recently made some awesome kale chips with my new Philips Airfryer and I am sharing the recipe below.

The Philips Airfryer is a brilliant countertop appliance that uses rapid air technology to drastically reduce the amount of fat or oil used by approximately 80% when making meals. I have been using it all the time and I love it!

Kale is known for being an excellent source of vitamin K, vitamin C, vitamin A, manganese, and copper; a very good source of vitamin B6, fiber, calcium, potassium, vitamin E, and vitamin B2; and a good source of iron, magnesium, vitamin B1, omega-3 fats, phosphorus, protein, folate, and vitamin B3.  Kale chips are a great alternative to regular chips when you get cravings for something crunchy!

Here’s the easy Crispy Kale Chips Recipe:

Crispy Kale Chips Recipe

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Easy Airfried Kale Chips

Ingredients:

* 1 Head of Kale
* 1 Tablespoon of Olive Oil
* 1 Teaspoon of Soya Sauce

Directions:

* Remove the centre steam of the kale.
* Tear the kale up into 1 1/2" pieces.
* Wash clean and dry thoroughly.
* Toss with the olive oil and soya sauce.
* Fry in the airfryer at 200 degrees for 2 to 3 minutes, tossing the leaves halfway through.

Enjoy!

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Crispy Kale Chips Recipe

Disclosure: I received a sample of a product to facilitate my review. No other compensation was provided and all views and opinions stated on this post are 100% my own.

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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela and I am a Canadian mom living in Vancouver with my wonderful husband and two happy little boys. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!