Rice Pudding with Mandarin Orange {Recipe}

rice pudding with mandarin orange

This creamy and lightly sweetened pudding is sure to be enjoyed by the whole family. The toasted coconut creates a delicate crunch and the Mandarin wedges add a little extra sweetness and vitamin C. Who says desserts can’t be low in sugar and healthy?

rice pudding with mandarin orange

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Rice Pudding with Mandarin Orange

Yield: 4-6 servings

Prep Time: 5 minutes

Cook Time: 15-20 minutes

Ingredients:

Ingredients:

• 2 Cup (500 mL) Milk
• 1 Cup (250 mL) Thai Kitchen Coconut Milk Regular
• 1 Small Club House Cinnamon Stick and Club House Ground Cinnamon (for garnish)
• 1 Cup (250 mL) Thai Kitchen Jasmine Rice
• 2 tsp (10 mL) Club House Vanilla Extract
• 3 tbsp (45 mL) Billy Bee Honey
• 1 Mandarin Orange, peeled and pulled into segments to garnish
• Toasted coconut to garnish

Directions:

1. Place the milk, coconut milk and cinnamon stick into a saucepan and bring to a gentle boil.
2. Add the rice, vanilla and honey. Reduce heat and simmer uncovered. Stir occasionally to prevent sticking.
3. While the rice is cooking, heat a small pan to medium heat and gently toast the coconut until it is slightly golden brown.
4. Once rice is cooked and mixture is creamy, approximately 15 minutes, transfer to a bowl and garnish with the mandarin orange pieces, some cinnamon and toasted coconut.

TIP: Use leftover rice from the main course or the day before to save time and give the dish a creamier texture. Adjust cooking time accordingly

Angela van Tijn / OneSmileyMonkey.com

The Thai Kitchen Canada’s Season 2 #TKEveryday Recipe Challenge is now on! Follow along as 4 other fellow mom bloggers and myself reveal our 5 original recipes each day of this week! Voting will begin on January 26th, 2015,  with over $5,000 in amazing prizes just for voting!!! Be sure to vote!

Follow on social media using the #TKEveryday hashtag, you can also follow me on Instagram to see step by step photos of the cooking process in real time and via Twitter.

So many delicious and kid friendly recipes, can’t wait to share them all!

Disclosure: This challenge and post has been made possible by Thai Kitchen Canada. Recipe creations and opinions are my own.

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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela and I am a Canadian mom living in Vancouver with my wonderful husband and two happy little boys. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!
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48 responses to “Rice Pudding with Mandarin Orange {Recipe}”

  1. Laurie P — January 23, 2015 @ 12:56 pm (#
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    This is different! and sounds so tasty!

    Reply

  2. ellen beck — January 23, 2015 @ 6:51 pm (#
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    I love a good rice pudding and although I have neber tried making it with coconut milk I bet this is delicious. I like mandarin oranges, but I might try bananas. This you know would maake a nice breajfast too!

    Reply

  3. nicolthepickle — January 24, 2015 @ 5:45 am (#
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    This looks wonderful. Simple and delicious. I’m pinning it for later.

    Reply

  4. kristen visser — January 24, 2015 @ 7:05 am (#
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    mmm it been forever since i have had rice pudding but have never had it with Mandarin orange before. looks delicious. i will give it a try. thanks for the recipe

    Reply

  5. Holly — January 24, 2015 @ 7:28 am (#
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    My Mom used to always make rice pudding. I haven’t had it since I’m a kid. This recipe sounds delicious.

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  6. kathy downey — January 24, 2015 @ 7:38 am (#
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    I love the sound of this will try next week

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  7. Soozle — January 25, 2015 @ 5:28 am (#
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    I love the sounds of this – I have never tried making rice pudding with coconut milk before!

    Reply

  8. Mishelle — January 25, 2015 @ 6:12 am (#
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    This looks goooooooood! I love rice pudding and coconut!

    M

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  9. Lisa — January 25, 2015 @ 5:30 pm (#
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    Mmm, I just recently tried rice pudding and I love it. I am sure i would love this recipe too!

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  10. heidi c. — January 25, 2015 @ 5:53 pm (#
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    Yum! I love rice pudding!

    Reply

  11. kathy downey — January 26, 2015 @ 8:54 am (#
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    Made this for the grandkids yesterday morning and they ate it all up

    Reply

  12. Elva Roberts — January 26, 2015 @ 5:54 pm (#
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    i think this is a wonderful recipe and I can’t wait to try it. Thank you so much.

    Reply

  13. Elaine Buonsante — January 27, 2015 @ 9:26 pm (#
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    This sounds like a delicious recipe. I’m always looking for a nice healthy dessert recipe.

    Reply

  14. Vesper Meikle — January 28, 2015 @ 7:02 am (#
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    I like rice pudding but have never tried it with anything but a bit of sugar

    Reply

  15. JaimeeM — January 29, 2015 @ 8:41 am (#
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    I’ve only tried rice pudding once, looked nothing like your picture, lol. I bet yours tasted much better.

    Reply

  16. Michelle S — January 29, 2015 @ 12:53 pm (#
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    This would be a good treat for my Mom. She was diagnosed with Celiac disease and misses good “treats.”

    Reply

  17. Suzie M — January 29, 2015 @ 3:07 pm (#
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    I like how fresh the orange slices make this

    Reply

  18. Stephanie LaPlante — January 31, 2015 @ 5:56 am (#
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    I REALLY want to try this recipe! Sounds delicious.

    Reply

  19. Nancy J Montgomery — February 3, 2015 @ 9:24 am (#
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    I’d like to try this one.

    Reply

  20. rana durham — February 5, 2015 @ 8:10 am (#
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    big fan of rice pudding so I know I will enjoy this!!! Thanks

    Reply

  21. Tamara M — February 9, 2015 @ 2:11 pm (#
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    I have tried this recipe and it is delicious! Great job on the combination of flavours! I vote for it each day in the Thai Kitchen Canada Recipe Contest! All around wonderful recipe!

    Reply

  22. Theresa Hover — February 10, 2015 @ 9:49 pm (#
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    This sounds delicious! I’ve made rice pudding before, but I don’t know why I’ve never though to use coconut milk! yum!

    Reply

  23. katie m — February 15, 2015 @ 12:28 pm (#
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    I’ve never tried rice pudding before but think it would be great to try it with this recipe. Sounds delicious!

    Reply

  24. Elizabeth Matthiesen — February 16, 2015 @ 7:29 pm (#
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    I’m afraid that I don’t like rice pudding nor coconut so this wouldn’t be for me. I know my daughter in Australia cooks a lot with coconut milk but I think that might be due to her husband who’s French/Vietnamese

    Reply

  25. Victoria Ess — February 17, 2015 @ 3:51 pm (#
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    This sounds really good! I have never made or had rice pudding and was always skeptical at the idea, but it sounds delicious!

    Reply

  26. Krista M — February 18, 2015 @ 2:01 pm (#
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    What a perfect dish to create out of boring leftover rice and I’m a big coconut fan. It really does look so delicious. I love how all your recipe photos are so fresh & clear.

    Reply

  27. Beth R — February 27, 2015 @ 7:41 pm (#
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    I have never had rice pudding before. It looks delicious

    Reply

  28. Rick F — March 2, 2015 @ 12:58 pm (#
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    I love rice pudding and have wondered what it would be like made with coconut milk.

    Reply

  29. Anne Taylor — March 4, 2015 @ 5:25 pm (#
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    This looks so good! My family would love it! Thanks for the recipe!

    Reply

  30. Robyn L — March 19, 2015 @ 7:19 pm (#
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    never used Orange before but I make rice pudding for hubby and myself.

    Reply

  31. loucheryl — April 4, 2015 @ 6:17 pm (#
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    I would love to have a bowl of this right now.

    Reply

  32. Elizabeth Matthiesen — April 12, 2015 @ 3:57 pm (#
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    For some reason I have never been a fan of rice pudding, perhaps because whilst having school dinners another child poured a whole salt shaker on my rice pudding! So far there’s only been one time that I’ve enjoyed it and that was a special rice pudding (Ris a l’amande) that I had at Christmas whilst living in Denmark.

    Reply

  33. Dandi D — May 14, 2015 @ 5:06 am (#
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    This looks so delicious and refreshing–I will have to try it soon!

    Reply

  34. kathy downey — May 22, 2015 @ 2:03 pm (#
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    I love rice pudding!

    Reply

  35. sarah sar — June 15, 2015 @ 10:58 pm (#
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    I love how quick and easy this is to make. I have some jasmine rice and didn’t know what to do with it. Now I know!

    Reply

  36. kathy downey — June 28, 2015 @ 11:35 am (#
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    Sharing on my FB for my friends

    Reply

  37. kathy downey — July 4, 2015 @ 10:46 am (#
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    My Mom loves this tasty dish

    Reply

  38. Alexa Nernberg — July 24, 2015 @ 11:29 am (#
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    Rice pudding is one of my all-time favorites. It is definitely comfort food in my books. It also brings back some fond childhood memories and my mom’s love for cooking. Thanks for sharing.

    Reply

  39. Treen Goodwin — July 27, 2015 @ 9:59 am (#
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    yummy i love rice pudding , never thought about mandarin oranges , i think i will make that today since i have the mandarin oranges , look sand sounds delish , thanks for the idea 🙂

    Reply

  40. kathy downey — July 30, 2015 @ 4:33 pm (#
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    Yummy \i love the look of this one

    Reply

  41. Leslie — August 17, 2015 @ 8:58 am (#
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    I love rice pudding, though I usually use almond milk instead of regular – I might try this out with that little substitution.

    Reply

  42. kathy downey — October 27, 2015 @ 3:03 pm (#
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    Its also delicious with strawberries

    Reply

  43. kathy downey — November 2, 2015 @ 9:34 am (#
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    Simple and delicious,my kinda dish

    Reply

  44. Tricia Hope — November 23, 2015 @ 11:48 am (#
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    I LOVE RICE PUDDING!Using coconut milk is genious! Off to the store right now,lol!

    Reply

  45. kathy downey — March 29, 2016 @ 8:43 am (#
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    I love how quick and easy this is to put together

    Reply

  46. Scott MacMillan — April 24, 2016 @ 11:28 am (#
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    A delicious and healthful dessert.I love colour combination.

    Reply

  47. Treen Goodwin — April 30, 2016 @ 8:25 am (#
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    I love rice pudding but never had it with mandarin oranges , sounds so tasty , thanks for sharing 🙂

    Reply

  48. kathy downey — July 20, 2016 @ 7:06 am (#
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    This looks so delicious and i wish i had it right now!

    Reply

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