Delicious Hearty Beef Stew Recipe

Are you looking for the perfect meal to make for dinner tonight? Today I am sharing a Delicious Hearty Beef Stew Recipe. This is an ideal meal for parents and busy moms because it’s not only nutritious and flavorful but also incredibly easy to prepare.

This recipe combines some of my favourites, like tender chunks of beef, hearty vegetables like potatoes and carrots, and a rich, savoury sauce that simmers together to create a comforting, one-pot dish.

The beauty of a beef stew is in its simplicity—once you’ve browned the beef and prepped the vegetables, everything cooks slowly together, allowing the flavours to meld while requiring very little hands-on time.  You can get this going and continue doing whatever else you have to do. This makes it an ideal choice for busy days when you want a wholesome, home-cooked meal without spending hours in the kitchen.

Win, win!

This is a meal I can make in large batches, as it reheats easily and can even be frozen for later use. Plus, it’s versatile enough to add whatever vegetables you have on hand, making it an excellent way to sneak in extra nutrients for the whole family.

With just a few simple ingredients and minimal prep, this beef stew delivers a satisfying, nutrient-packed meal that everyone in the family will love, leaving you more time to focus on what matters most.

Here’s the full recipe:

Delicious Hearty Beef Stew Recipe

Delicious Hearty Beef Stew Recipe

Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 1 hour 40 minutes

Total Time: 1 hour 50 minutes

This mouthwatering Hearty Beef Stew, packed with tender meat, potatoes, carrots, and green peas, is pure comfort in a bowl. It's the perfect cozy dish to enjoy any time of the year!

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Ingredients

• 2 tbsp olive oil
• 2 lbs stew beef cut into bite sized chunks
• 1 large white onion, chopped
• 2 cloves of garlic, minced
• 2 large carrots, sliced
• 1 large can of diced tomatoes
• 2 cups of water
• 1/2 tsp ground pepper
• Salt to taste
• 5 medium size potatoes, cut into bite size pieces
• 1 cup frozen green peas

Instructions

1. In a medium size pot, heat the vegetable oil over medium heat. Add the beef and cook, stirring occasionally, until browned, about 5 to 8 minutes. Stir in the onion, garlic, and carrots, and cook for an additional 5 minutes.
2. Stir in the diced tomatoes and the water, then season with ground pepper. Cover the pot and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 1 hour.
3. Afterward, add salt and the potatoes, and continue cooking for about 25 minutes, or until the sauce thickens and the potatoes are soft.
4. Add the frozen green peas and cook for an additional 5 minutes.
5. Serve warm.
6. ENJOY

You can serve it over rice. I like serving it with a green salad and some rice. Lately, I’ve been loving this cranberry and kale salad, and the kids love it too! 

I hope you enjoy this meal.

Let me know if you make it and your thoughts.

xo