Coconut Chia Tropical Smoothie Bowl
To help you stay on a healthy path this year we are sharing a delicious and healthy breakfast recipe featuring tropical flavours mixed with crunchy coconut and chia granola.  A great way to bring instant sunshine to your morning routine! Plus we are giving away a delicious assortment of organic and gluten free granolas made with nourishing whole grains and nothing artificial, see details to enter below.

Coconut Chia Tropical Smoothie Bowl

Coconut Chia Tropical Smoothie Bowl

Yield: 4 servings
Prep Time: 15 minutes
Total Time: 15 minutes


  • 2 cups dairy-free vanilla yogurt
  • 2 frozen bananas, cut into pieces
  • 1/2 cup frozen peach chunks
  • 1/2 cup frozen mango chunks



In blender, combine yogurt, bananas, peach and mango chunks; blend on high until smooth.

Toppings: Divide yogurt mixture among 4 bowls and top with granola, kiwi, peaches, mango and almonds as desired.

Tip: Keep peeled and cut-up bananas in the freezer for easy prep of morning smoothies.



Win it: US and Canadian readers enter to WIN the following via Rafflecopter below:

  • Assortment Nature’s Path delicious organic & non-GMO granolas including Nature’s Path Coconut Chia Granola made with wholesome clusters whole-grain rolled oats, omega-rich chia seeds, and coconut flakes. Plus each serving is naturally packed with 6 grams of plant protein and 5 grams of fibre!
  • Free product vouchers
  • Nature’s Path premium, eco-friendly water bottle
  • Printed copy of the new Nature’s Path 7 Days of Healthy Recipes & Lifestyle Tips Ebook
  • $100 value!

Disclosure: I have received free product from Nature’s Path,  however all opinions and views on this post are 100% my own.