There’s something truly irresistible about the comforting aroma of freshly baked banana bread wafting through the kitchen. This classic treat holds a special place in our hearts for many reasons, and we make it again and again—the sweet mashed bananas, the moist and tender texture, just simply heavenly.
I shared our classic Banana Bread recipe here on the blog before, which is still one of our favourites; however, I also wanted to substitute some ingredients to make it a bit healthier without changing the flavour.
I tried the substitutions a few times and finally found the best way to substitute sugar for honey and organic whole wheat flour instead of all-purpose flour. I baked it for the kids this week without telling them about the different ingredients, and they didn’t even realize it was a different recipe. They enjoyed it, and I love that it is healthier and still decadently fluffy and yummy.
So, why not treat yourself to a slice of this delightful creation and experience the magic of banana bread for yourself? I am sharing my healthy recipe below.
Why honey instead of sugar?
Substituting honey instead of sugar in a banana bread recipe offers numerous benefits, making it a superior choice. First, honey adds natural sweetness to the bread without refined sugar, making it a healthier alternative. Unlike sugar, honey also contains essential vitamins, minerals, and antioxidants contributing to well-being.
Additionally, honey imparts a unique and delightful flavour to the banana bread, enhancing its taste and making it more satisfying. Honey also provides moisture to the bread, resulting in a moist and tender texture that perfectly complements the ripe bananas. With its natural goodness and flavorful touch, substituting honey elevates banana bread’s nutritional value and taste.
Why organic whole wheat flour instead of all-purpose flour?
Whole wheat flour retains the nutrient-rich bran and germ, unlike refined all-purpose flour with these components removed. As a result, whole wheat flour provides higher levels of fibre, vitamins, minerals, and antioxidants, contributing to improved digestion, heart health, and overall well-being.
The nutty and slightly denser texture of whole wheat flour also enhances the flavour profile of the banana bread, adding a delightful complexity to each bite. This substitution also yields a more satisfying and filling bread, thanks to the increased fibre content.
Fluffy, sweet banana bread with honey and 100% organic whole wheat flour. The healthier version of our classic banana bread recipe. 100% Whole Wheat Banana Bread Recipe
Ingredients
Instructions
Once the banana bread is ready, let it cool for a few minutes. Then, remove it from the pan and let it cool on a cooling rack completely before serving. The wait is always the most challenging part of our home, and we never make it more than 10 minutes!
Banana bread will keep at room temperature for up to 4 days if wrapped well.
You can refrigerate the loaf for up to 5 days or freeze it.
Let me know if you end up making this recipe. I would love your thoughts!
xo
23 Comments on “100% Whole Wheat Banana Bread Recipe”
Trying this today!~
Oh yum. I love using Whole Wheat also. Thanks for the share and the great post. Happy Tuesday.
I am going to have to give this a try as I am looking for ways to eat healthier!
I will make this healthy bread It will go great with my morning coffee Thank you
I needto get whole wheat flour to try this healthier version of banana bread. This loaf looks so good.
We love Banana bread. I have never tried whole wheat banana bread before though. I bet it is delicious. I will definitely give this recipe a try.
I love banana bread! Looks delicious!
Healthier than my recipe. Will try
I love banana bread, especially when it’s warm!
A nice banana bread sounds perfect right now.
I like to subsitutue honey for sugar as well. Thank you for the recipe.
Looks delicious!
I have a bee keeper on the farm right next to me. I always have honey on hand and am always up for a new recipe!!
How did you find the texture with honey? I love the flavour complexity that whole wheat flour brings, especially stone ground flour, but I find honey hard to bake with for the texture’s sake.
Love the idea of baking with whole wheat and honey. Do sound delicious.
Always on the look for a new recipe!!
Never made banana bread using whole wheat flour before. Will have to try it.
You used olive oil. I am going to make this. Thanks!
This bread looks delicious
Yum, those look so good. Thanks for sharing!
Ummmm, healthy & looks really yummy, looking forward to trying it, thx!
This bread looks so good
This loaf looks so good and a healthy choice too.