If there is something we all love in our home, that something is Banana Bread.
I have bruised, ripe bananas by the end of the week, almost every week, and an easy solution is to make some delicious banana bread to enjoy.
Because we make it so often, I’ve had a chance to experiment with multiple recipes, adding and changing ingredients and trying to perfect the recipe.
Enter The Best Banana Bread Recipe I’ve made so far, learning from all the trial and error.
I love that this banana bread is moist, delicious, and full of flavour.
We also add chocolate chips because we love chocolate, but those are always optional.
The Best Banana Bread Recipe
My youngest loves helping in the kitchen, and he often makes the banana bread with me. So easy and fun!
Once the banana bread is ready, you can let it cool in the pan for a few minutes. Then, remove it from the pan and let it cool on a cooling rack completely before serving. The wait is always the most challenging part of our home!
Banana bread will keep at room temperature for up to 4 days if wrapped well.
You can also refrigerate the loaf for up to 5 days, or even freeze it.
I hope you enjoy it!
Let me know what you think of this recipe if you end up making it.
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