This is another one of our favorite recipes to make at home. Spinach nuggets are really easy for my toddler to eat (finger food) and he loves them, plus spinach has a high nutritional value and is extremely rich in antioxidants.
- 1 package frozen spinach (cooked, drained, and chopped) or 2 cups of fresh spinach
- 1 cup bread crumbs
- 1 ½ cups shredded cheddar cheese
- 3 eggs
Heat your oven to 350F
Coat a baking sheet with olive oil.
Combine all ingredients and mix well. You can add garlic powder, pepper and basil if you wish.
Shape the mixture into nuggets and place on the baking tray.
Bake for 25 minutes (turn nuggets over after the first 15 minutes).