THE HELP: Southern-Style Holiday Recipes

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Food, family and friendship are some of the themes explored in the critically-acclaimed film THE HELP arriving on Blu-ray and DVD on 12/6/11.  To celebrate the  upcoming release here are some delicious recipes for you: Cheesecake Pecan Pie, Spinach-Stuffed Squash & Sweet Potato Casserole!
These delicious Southern-style holiday recipes are from THE HELP’s food stylist Lee Ann Fleming.

Cheesecake Pecan Pie

1 (15 oz.) pkg. refrigerated pie crusts

1 (8 oz.) pkg. cream cheese

4 large eggs, divided

¾  cup sugar, divided

2 tsp. vanilla, divided

¼  tsp. salt

1 cup chopped pecans

1 cup light corn syrup

Unfold and stack 2 piecrust; together gently roll or press together and fit into a 9 inch pie plate according to directions; fold edges under and crimp. Beat cream cheese, 1 egg, ∏ cup sugar, 1 tsp. vanilla and salt at medium see with a mixer until smooth. Pour into piecrust – Sprinkle with pecans. Stir together corn syrup, 3 eggs, remaining π cup sugar, and remaining 1 tsp. vanilla and put mixture over pecans. Bake at 350 degrees for 50-55 minutes until set.

Homemade Pie Crust

Ingredients:
1 ¼ cups plain flour
¼ tsp. salt
1/3 cup shortening (butter flavor shortening is great, too)
4-5 tbsp. cold ice water

Directions:
In a medium bowl, stir flour and salt together.
Using a pastry blender, cut in shortening until pieces are pea-size.
Sprinkle 1 tbsp. of water over part of the flour mixture; gently toss with a fork.
Push moistened dough to the side of the bowl. Repeat using 1 tbsp. of water at a time, until all the flour mixture is moistened.
Form dough into a ball; wrap in plastic wrap and refrigerate for 1 hour.
On a lightly floured surface, use your hands to slightly flatten dough. Roll dough from center to edges into a circle about 12 inches in diameter.
To transfer pastry, wrap it around the rolling pin.
Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching it.
Trim pastry to ½ inch beyond edge of pie plate. Fold under extra pastry. Crimp edges as desired.

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Spinach-Stuffed Squash

4 yellow crookneck squash

Melted butter

Salt and pepper

Grated Parmesan cheese

Spinach stuffing:

½  cup chopped onion
½  cup butter

2 (10 oz.) packages frozen chopped spinach, cooked and drained

1 tsp. salt

1 cup sour cream

2 tsp. red wine vinegar

Bread crumbs

Cook whole squash in boiling, salted water for about 10 minutes until tender. Very carefully cut into halves and scoop out the seeds. Sprinkle each shell with butter, salt, pepper, and Parmesan cheese.

Spinach Stuffing: Sauté onions in butter until tender. Add spinach, salt, sour cream, and vinegar and blend well. Stuff each squash shell with spinach mixture. Sprinkle each with Additional Parmesan cheese and breadcrumbs. Dot with butter. Bake at 350 degrees for 15 minutes or until thoroughly heated to serve.

Sweet Potato Casserole

3 cups cooked, mashed sweet potatoes

1 cup sugar

 cup melted butter

2 eggs beaten

1 Tbsp. vanilla

½ cup raisins (optional)

Mix well and pour into a butter casserole

Topping: 

1 cup brown sugar

1 cup chopped pecans

1/3 cup flour

1/3 cup melted butter

Mix topping with fork and sprinkle crumbs on top of casserole 350 degrees for 30 minutes.

Enjoy!

Looking for more easy recipes? Click here.
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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela and I am a Canadian mom living in Vancouver with my wonderful husband and two happy little boys. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!
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67 responses to “THE HELP: Southern-Style Holiday Recipes”

  1. amyorvin — January 2, 2012 @ 4:33 am (#)

    I love pecan pie. Never tried cheesecake pecan pie though. Might give it a try.

    2dogs5catscrew@att.net

    Reply

  2. Sierra Lewis — January 7, 2012 @ 2:38 pm (#)

    Those look yummy! I may have to try those soon!

    Reply

  3. AdriLisa — January 8, 2012 @ 12:54 am (#)

    Pecan Pie is one of my top fave but I never baked one – thanks for sharing
    sugarandsalt(at)hotmail(dot)com

    Reply

  4. Kristy — January 19, 2012 @ 1:28 am (#)

    Oh my goodness! I love pecan pie, I have never heard of pecan pie cheesecake! I have got to try this. I'm writing it down for the next time I head to the story.

    Reply

  5. Rainbow_202 — January 22, 2012 @ 2:43 am (#)

    Mmmm, that cheesecake pecan pie sounds yummy!

    Reply

  6. Adri — March 5, 2012 @ 8:27 pm (#)

    Spinach stuffed squash – can’t find those little ones – wanted to try this recipe

    Reply

  7. Melanie A. — March 6, 2012 @ 5:48 pm (#)

    Ooooh! Cheesecake Pecan Pie! Sounds like it should be illegal!

    Reply

  8. Emily — April 9, 2012 @ 10:30 am (#)

    Looks delicious!

    Reply

  9. Dreena — April 26, 2012 @ 9:37 am (#)

    These all look so delicious. Would like to try the Spinach Stuffed Squash.
    Thanks for the recipes.

    Reply

  10. Michelle Ramos — June 22, 2012 @ 10:11 am (#)

    This cheesecake has me reminding myself, “You’re on a diet. You’re on a diet….” It looks amazing.

    The spinach-stuffed squash–now that’s something I can eat!

    Reply

  11. Eva U — July 11, 2012 @ 9:51 am (#)

    My two favorite food groups Pecans and Cheesecake – what a great combination. Love this recipe. Was looking for something unique for my sister’s upcoming birthday, this is the ticket. TY.

    Reply

  12. Nena Sinclair — August 11, 2012 @ 5:29 am (#)

    I love Pecan Pie and I love Cheesecake, but I’ve never had Cheesecake Pecan Pie, I’ve got to try it!! Yum!!

    Reply

  13. Tanya D — August 12, 2012 @ 11:41 am (#)

    These recipes look delicious!

    Reply

  14. Laurie B — September 24, 2012 @ 9:29 pm (#)

    OMG they look and sound so yummy. I think I might add the cheesecake one for dessert this thanksgiving 😉

    Reply

  15. Eva U — October 11, 2012 @ 5:15 am (#)

    Never been a casserole girl, but times are a changing. Snowing in Edmonton today, need some comfort food. Great to find good recipes that have been tested and true. Found the one today to attempt, so ty.

    Reply

  16. Bianca — October 26, 2012 @ 7:17 pm (#)

    Yum – I need to try the pecan cheesecake!

    Reply

  17. Nena Sinclair — November 5, 2012 @ 3:59 am (#)

    Cheesecake Pecan Pie sounds heavenly! I think this would be a great dessert for after Christmas dinner! Thanks for the recipe!

    Reply

  18. Robert Wise — November 21, 2012 @ 10:22 am (#)

    Love pecan pie. Cheesecake pecan pie sounds like heaven.

    Reply

  19. Christina Strapp — November 25, 2012 @ 9:14 pm (#)

    The cheesecake pacan pie looks yummy!!

    Reply

  20. Debbie Bashford — December 1, 2012 @ 2:39 pm (#)

    That pie sounds really good I love pecan pie and I love cheesecake !

    Reply

  21. kaitlyn inglis — January 13, 2013 @ 6:55 pm (#)

    Wow these look great, i’ll have to try them for valentines day

    Reply

  22. Janet W. — January 15, 2013 @ 2:58 am (#)

    The Cheesecake Pecan Pie would make such a special treat for my husband! He would love it!

    Reply

  23. Ashley Nolan — February 2, 2013 @ 4:57 pm (#)

    The Pecan Pie looks yummy, I’ll be sure to make this for the family this week!

    Reply

  24. Shelby — February 13, 2013 @ 2:29 pm (#)

    Oh my god, two things I love so much.

    Reply

  25. Kaitlin M — February 22, 2013 @ 10:37 am (#)

    I’ve never heard of that combination before. It looks really interesting.

    Reply

  26. Wanda Tracey — February 27, 2013 @ 9:48 am (#)

    I love cheescake and I love pecan pie.I have never had them together but I’m thinking if they were made together then it has to be doubly delicious!!!…..MMMM….MMMM.Thank you for this.

    Reply

  27. 5lita5 — March 2, 2013 @ 4:28 am (#)

    I am so excited to try all THREE of these recipes! They look so GOOD!

    Reply

  28. Tania B — March 9, 2013 @ 5:50 am (#)

    I absolutely love the look of the squash(es?)! That looks so pretty and delectable! Thanks for sharing!

    Reply

  29. Amy L. Norman — April 15, 2013 @ 6:04 am (#)

    I am so going to try the Pie and Squash recipe very soon. I am a fan of “The Help”, and being a Southern gal who loves cooking, I am looking forward to tasting the finished product.

    Reply

  30. Rachel N — May 7, 2013 @ 1:02 pm (#)

    The pie looks amazing! Yummy!!!

    Reply

  31. Christy I — May 19, 2013 @ 10:43 pm (#)

    pecan cheesecake….omg! could their be anything better??/

    Reply

  32. Wanda Tracey — June 6, 2013 @ 7:45 pm (#)

    I love the squash recipe with spinach stuffing.It looks and sounds amazing.Thank you for sharing.

    Reply

  33. Anne Taylor — June 26, 2013 @ 6:15 pm (#)

    This sounds amazing! We love Pecans and Cheesecake so I know that this would be a hit at our house!

    thank

    Reply

  34. Vesper — July 10, 2013 @ 8:06 am (#)

    Love to try the sweet potato casserole

    Reply

  35. Debbie Bashford — July 16, 2013 @ 3:15 am (#)

    Will have to try and make that pie!

    Reply

  36. Wanda Tracey — July 20, 2013 @ 6:59 pm (#)

    The cheesecake pecan pie looks like it feel out of heaven.It,s got to be food fit for royalty.

    Reply

  37. Judy C — August 2, 2013 @ 11:45 am (#)

    The cheesecake pecan pie looks amazing- two of my favourites together!

    Reply

  38. Eva Mitton-Urban — August 6, 2013 @ 10:48 am (#)

    My favorite food group – Cheesecake coupled with pecans. Constantly check blog sites for recipes….ask my family I have tried every variation of cheesecake that I can find…adding this to my *TRY* list.

    Reply

  39. Jeannie — August 13, 2013 @ 8:21 am (#)

    I think I need to try this cheesecake pecan pie! I’ve never heard of that combo, but it looks delicious!

    Reply

  40. Tannis W — September 15, 2013 @ 10:53 pm (#)

    Than cheesecake pecan pie looks amazing. If only I was more ambitious with making pie crusts!

    Reply

  41. amy lovell — October 3, 2013 @ 1:25 pm (#)

    this looks super tasty.

    Reply

  42. loriag — October 4, 2013 @ 4:13 am (#)

    Great recipes, and I gotta admit I smiled when I did not see chocolate cream pie! Loved the Help as a book and movie. Thank you for sharing.

    Reply

  43. fleur — October 18, 2013 @ 6:56 pm (#)

    Cheesecake Pecan Pie is on my -To do- list now.
    It looks so yummy. I am going to try it this weekend as I do have cream cheese and it is theoretically my last weekend before baby arrives 🙂

    Reply

  44. Carol ONeil — October 27, 2013 @ 5:26 pm (#)

    This Cheese Cake Pecan Pie sounds like it is out of this world Yummy!

    Reply

  45. Rick F — April 26, 2014 @ 12:56 pm (#)

    Some interesting recipes.

    Reply

  46. Elva Roberts — May 12, 2014 @ 10:48 am (#)

    I love the Pecan Pie recipe and I plan on baking one on our next family celebration. Thank you for this recipe.

    Reply

  47. Treen Goodwin — May 21, 2014 @ 7:25 am (#)

    OH MY YUMMY …I love pecan pie and anything do do with cheesecake thanks so much for sharing your recipes 🙂

    Reply

  48. Erika B — July 2, 2014 @ 7:16 am (#)

    Wow these are awesome recipe ideas!!! I love the spinach stuffed squash that looks interesting!!!

    Reply

  49. Treen Goodwin — July 17, 2014 @ 6:33 am (#)

    Everything looks delish the pecan pie sounds so awesome a must try 🙂 thanks for sharing 🙂

    Reply

  50. Darlene W — September 15, 2014 @ 10:54 am (#)

    The spinach stuffed squash would be great for the holidays

    Reply

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  53. DARLENE+W — October 14, 2014 @ 8:49 am (#)

    MMM, pie, this is my M-I-L’s favourite

    Reply

  54. kathy downey — October 14, 2014 @ 5:27 pm (#)

    This sure looks yummy,will make this soon

    Reply

  55. Jeannie — November 10, 2014 @ 8:45 pm (#)

    I love the spinach stuffed squash. Great presentation and looks really delicious.

    Reply

  56. Lee-Ann — November 16, 2014 @ 7:19 am (#)

    Oh my goodness – cheesecake pecan pie? I just gained 5 lbs looking at the photo…I soooo want to make this!

    Reply

  57. Wanda+Tracey — December 6, 2014 @ 8:27 pm (#)

    Oh my I love the pie and the squash looks amazing too.These recipes are fantastic.I love coming here to look for great food ideas.Thank you so much for all the great posts.Most of them go to my favorites file for future reference.

    Reply

  58. kathy downey — February 19, 2015 @ 8:30 am (#)

    The spinach stuffed squash looks delicious

    Reply

  59. kathy downey — March 20, 2015 @ 6:25 am (#)

    The Spinach-Stuffed Squash looks delicious

    Reply

  60. kathy downey — July 1, 2015 @ 11:43 am (#)

    I have never heard of pecan pie cheesecake hubby would love that

    Reply

  61. kathy downey — July 7, 2015 @ 10:24 am (#)

    Thanks for the Sweet Potato Casserole recipe I just know hubby will love this

    Reply

  62. kathy downey — November 8, 2015 @ 8:17 am (#)

    The Cheese Cake Pecan Pie would be perfect my hubby he loves Pecans,but it would not be for me

    Reply

  63. kathy downey — December 8, 2015 @ 8:13 am (#)

    Picked up the ingredients to make this over the holidays when there are people around so hubby does not have to eat it all………..

    Reply

  64. kathy downey — March 28, 2016 @ 10:33 am (#)

    I am going to try this Cheesecake Pecan Pie for hubby when his birthdays rolls around,he loves Pecans

    Reply

  65. Debbie White Beattie — April 28, 2016 @ 7:37 pm (#)

    Your Cheesecake Pecan Pie looks to die for especially because pecan pie is my favorite pie of all pies and cheese cake is a close second for favorite dessert. I’m going to try it.

    Reply

  66. Elizabeth Matthiesen — June 9, 2016 @ 5:08 pm (#)

    The Cheesecake Pecan Pie would be a big hit with my sister-in-law, she loves pecans and cheesecake too so it has to be a hit. 🙂

    Reply

  67. Elizabeth Matthiesen — August 27, 2017 @ 6:25 pm (#)

    Me, I’d substitute walnuts for the pecans. I love cheese cake. 🙂

    Reply

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