Berry Crumble Ice Box Cake Recipe
Had enough of intricate instructions and hot ovens? Baking doesn’t get any better than no-bake. Use Nature’s Path Cornflake cereal instead of a graham cracker crust for a lighter (and deliciously gluten free) dessert. The creamy filling finds a perfect balance between zesty and sweet, and another layer of Cornflakes rounds out the dish with a satisfying crunch.

Berry Crumble Icebox Cake

Berry Crumble Icebox Cake

Yield: 12 servings
Prep Time: 15 minutes
Total Time: 15 minutes


  • 3/4 cup almonds
  • 3 cups Nature’s Path Fruit Juice Sweetened Corn Flakes
  • 1/3 cup brown sugar
  • 1/3 cup melted butter
  • 2 pkg (each 8 oz) brick style plain cream cheese
  • 1/3 cup plain 2% Greek yogurt
  • 1/2 cup sweetened condensed milk
  • 1 tsp finely grated lemon zest
  • 1 tsp vanilla
  • 1 1/2 cup sliced strawberries


Line an 8-inch square metal baking pan with parchment paper; set aside.

Add almonds to food processor; pulse until finely ground. Add cornflakes and pulse until ground. Add brown sugar and melted butter. Pulse to combine. Press 2 cups mixture into bottom of prepared pan. Place in freezer for 10 to 15 minutes or until firm. Reserve remaining half for topping.

Meanwhile, with electric beaters beat cream cheese with yogurt, sweetened condensed milk, lemon zest and vanilla until smooth. Spread half cream cheese mixture over crust. Sprinkle with strawberries, top with remaining cream cheese mixture and smooth top. Sprinkle evenly with remaining cereal mixture. Press lightly until adhered.

Cover and refrigerate for at least 6 hours or up to 24 hours or until firm. To serve, scoop or cut into squares.


Calories per serving: 344

Fat 23g

Cholesterol 59mg

Sodium 179mg

Carbohydrates 29g

Fibre 2g

Sugar 20g

Protein 7.5g



Nature’s Path is celebrating their 30th anniversary this year, their company has been family-owned and proudly Canadian for 30 years!  We love all Nature’s Path organic products and we are excited to partner with them to bring you an awesome giveaway!

Win it: One lucky US/CAN reader will win a Nature’s Path 30th Anniversary Gift ($100 value) including:

  • Limited edition 30th anniversary boxes of cereal and granola (including Nature’s Paths Fruit Juice Sweetened Corn Flakes used in the yummy recipe below).
  • 1 year free subscription to the new Organic Life magazine. (Plus 2 additional free subscriptions for your family and friends!)
  • Nature’s Path free product vouchers
  • *Prize may not be exactly as shown. Prize includes subscription to magazine via on-pack promotion (details on the box).


Enter to WIN below via Rafflecopter.

Good Luck all!

Disclosure: I received some perks to facilitate this post, however all views and opinions are my own.