A slice of Banana Raisin Bread in the morning or at snack time is lovely and not having the extra calories to worry about is always a big plus. I prepared the Banana Raisin Bread in just 15 minutes while my little one watched from his high chair and after baking it for 50 minutes it was ready. The banana bread was moist and delicious and we all loved it
- 1 cup mashed ripe bananas (about 2 medium)
- 3 tablespoons 2% milk
- 1-1/2 cups Kellogg’s® Special K® cereal
- 6 tablespoons stick butter or margarine, softened
- 1 cup Equal® Spoonful*
- 2 eggs
- 1 teaspoon vanilla
- 1-1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup raisins
Combine banana and milk in medium bowl. Stir in cereal. Let stand 5 minutes or until cereal is softened.
Beat butter and Equal® on medium speed of electric mixer until fluffy. Beat in egg and vanilla until well blended. Stir in cereal mixture. Gradually add combined flour, baking powder, baking soda and salt mixing until combined. Stir in raisins.
Spread batter evenly in sprayed 9 x 5-inch loaf pan. Bake in preheated 350° F oven 45 to 50 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Cool completely on wire rack.
Store tightly wrapped in plastic wrap.