by Angela V 
This elegant looking snack is easy to prepare, low in carbs and packed with healthy protein and greens. You can dip the individual beef and asparagus spears in the sauce or wrap them all up in the lettuce and gobble it down. Delicious finger food snack for little ones too!
Beef and Asparagus on Lettuce Leaves
1. Marinate the steak in the soy sauce, fish sauce, and honey for at least one hour, and up to 24. 2. Blanch the pieces of asparagus in a pot of salted boiling water for one minute. Refresh in ice water, drain, and leave on a paper towel. 3. Remove the steak pieces from the marinade. Heat the oil in a frying pan and sear the steak pieces, approximately one minute on each side. 4. Place a few pieces of asparagus into a lettuce leaf. Top with a few pieces of steak. Serve with Thai chili and ginger dipping sauce
Beef and Asparagus on Lettuce Leaves with Thai Chili and Ginger Dipping Sauce
Ingredients
Instructions
35 Comments on “Beef and Asparagus on Lettuce Leaves {Recipe}”
This looks absolutely amazing, can’t wait to make it.
This looks so delicious. I am going to have to try this. I appreciate you sharing it.
a nice light snack
Being diabetic, I’m always on the lookout for delicious low carb snacks and meals and this is perfect! I love asparagus and there’s also great protein here, so it’s a winner for sure!
This would make a delicious lunch
THIS, is what I want to eat tonight!
Wow that is an elegant and tasty looking snack!
Oh wow. YUM. Looks like a perfect lunch!
Oh wow, that is a lovely presentation! And it looks yummy too!
Asparagus, chili, ginger and lettuce – some of my favourite foods
Looks yummy and healthy. I’ve been looking for ways to change up what I do with my asparagus
Sounds like a very interesting combination.
Been craving this one, since you first posted it….
This is a nice simple recipe that I bet taste delicious! I think my hubby would like this recipe. Added to the summer dinner list!
I love my asparagus, though I must admit it took me a while to get used to it being green! In Europe it’s mostly the white variety. This is wonderfully displayed, if it tastes half as good as it looks this is a winner 🙂
Yum, I love the sounds of this recipe and the dipping sauce especially!
How elegant! This would be perfect for an at home date night with my husband. So yummy
looks and sounds delish thanks for sharing the recipe , i am always looking for something new to make , will be making this 🙂
What a fun, light meal! Thanks for sharing!
Thank you for sharing this delicious low carb snack that we will really appreciate.My husband needs good recipes like this for his diabetic diet.
I would love this for lunch!
This looks delicious and healthy and I’m going to have to try it soon!
interesting combination and healthy too. Thanks for sharing.
I have yet to find the Thai Chili and Ginger Dipping Sauce in stores in my area
That presentation just makes this dish. Sounds delicious.
Finally found the ingredients to make this,delicious just deliciious
This makes a beautiful light dinner
This looks so refreshing and a perfect time of year to showcase asparagus. Oh I want to try this!
sounds scrumptious , thanks for sharing i will def be trying it out , i love new meal ideas !
a simple light lunch
A nice and simple lunch or dinner.
I’m not a fan of fish but when I looked up the fish sauce they said to use it in place of soy sauce or salt, so I’m going the other direction and will try this with soy sauce, lol. It looks so good! I’d love the Chilli and Ginger dipping sauce!
This does look delicious, and the dipping sauce, oh wow! At first I thought that was your dinner and was wondering, but ahh, I see, it is a dee-lish snack! I want to try this!
This looks very light and tasty, but I have never been able to stomach asparagus.
Looks very tasty, thanks fo sharing.