We eat eggs every day, usually in the morning for breakfast but sometimes we have them for lunch or dinner, or even as a snack. Hard-boiled eggs can be a super satisfying snack in the middle of the day, plus you can use them to make adorable owl sandwiches for the kids!
Eggs are high in protein and filled with nutrients such as vitamins A, D and E, folate and iron. They are tasty and the boys love them so they are a staple in our daily diet.
At the grocery store, you can find an offering of BCEggs including free-range, free run, organic and omega-enhanced, as well as the traditional white or brown egg. You can even find “liquid” eggs, with or without yolks.
We often purchase BC Eggs and I have been learning a bit more about where our eggs come from and how the animals producing them are kept.
To keep up with the varied demand, B.C. farmers have developed new farming systems that help improve the environment and the well-being of their hens. And for most BC Egg farmers, like Scott Janzen, farming is about family, carrying on a family tradition and ensuring the hens are deeply and properly cared for, and that the eggs are produced to the highest standards.
Like Scott, a third-generation farmer, many of the farms are also family owned and are run by second or third generation farmers! I love that the farmers are also happy to produce any type of eggs consumers want.
You can learn a bit more about him and where our eggs come from in the video below:
See the full recipe below.
Easy and Delicious Scrambled Eggs
Simple and delicious classic scrambled eggs with some amped-up savory flavours including mushrooms and chives and added protein in the form of cheese. A healthy and super nutritious way to start your morning.
- eggs (2 per person) – I used Country Golden Yolks Free Range BC Eggs
- handful of white mushrooms (sliced)
- a few chives (finely chopped)
- shredded cheddar cheese (1/4 cup)
- 1 tbsp of butter
1. Use half the butter and melt it in a small saucepan on medium heat.
2. Sauté the mushrooms for a few minutes until soft. Remove them from the pan and set aside.
3. Heat the remaining butter in the same pan and keep the heat at medium or slightly lower.
4. Crack the eggs in a small bowl and scramble them with a whisk.
5. Pour the eggs into the pan and use a rubber spatula to scrape the bottom and sides of the pan every 30-60 seconds.
6. Once the eggs are on the verge of being cooked turn the heat off and plate the eggs.
7. Mix in the sautéed mushrooms and then garnish with shredded cheese and chives.
8. Season with salt and pepper
How do you eat your eggs?
For more information about BC Egg discover more here.
Disclosure: This post has been generously sponsored by BC EGG, the opinions and language are my own and in no way do they reflect BC EGG.
40 Comments on “Easy & Delicious Scramble Egg Recipe”
We love eggs in our house! We make scrambled eggs a lot or sometimes omelets.
Our favourite eggs are scramble. Yummy!
It’s amazing how satisfying a good scrambled egg can be!
Eggs are one of my favorite foods, I have a few hundred each month.
looks like a very yummy recipe. we dont eat eggs on a daily but we do eat them every weekend. we love changing it up and making them in different ways. so delish and great way to start the day
Scrambled eggs are a tasty, quick and easy go to for our family. Love the cute owl sandwich idea!
The boys love scrambled eggs over here! Sometimes I even add a cut up hot dogs or cut up ham and then wmix it together.
I love eggs; they are the best source protein, and a quick and easy meal. I also love my eggs scrambled. I will have to try your recipe.
I love eggs and have them for lunch 3-4 times a week, so full of nutrients.
my grandson would love this , super cute and fun breakfast thanks for sharing , i will def be making it for him !!! we are big time egg lovers in our home 🙂
I love eggs and we eat them everyday, and my favourite is poached, but I’m not very good at making poached eggs. I would love to try duck eggs next I hear they are very good!
Eggs are just so versatile, so many ways to enjoy them! Over the years I’ve gotten better at making them so I’m not serving my family hockey pucks!
We also eat scrambled eggs for breakfast several times a week. I like knowing that my kids are starting their days off with an excellent source of protein.
We eat a lot of eggs. It’s my toddler’s favorite food. I like the recipes you posted. I will need to check out these BC Eggs.
nothing beats a nicely made scrambled egg breakfast
Eggs are so easy to cook and are so nutritious.
Cute idea for eggs thanks the scrambled eggs look good
i love eggs so much
Your scrambled egg recipe looks delicious! That’s one of our favorite ways to enjoy eggs.
My favorite way of preparing eggs is to have them scrambled.
I absolutely love owls!!
That owl is so cute! Looks yummy too 😉
i love eggs any way you cook them
A cute and healthy snack for the little ones. Looks yummy!
This is a cute way to make eggs
I love eggs, so versatile!
Scrambled eggs and butter are my favourite breakfast.
This is utterly adorable!!
That’s so cute I wouldn’t want to eat it.
I love this adorable breakfast idea!
What a cute breakfast. We do eat eggs quite often here, a good protein breakfast is important to me.
BC eggs are great. We go through a dozen a week in our house.
cute owl !!
I love this idea. It turned out so well. What a great thing to serve to your kids.
Oh wow, how cute! We eat a lot of eggs, love to decorate up the deviled eggs but I have never created egg art like this.
I love scrambled eggs, such an easy meal with so many options.
Ohhh. This sounds and Looks so good! I am totally trying this in the morning for my little one! Thank you for sharing and Ps: Love the Sandwich to cute for words!
This is such a fun way to eat eggs!
Thanks for sharing your recipe. Love this !