The Best Scrambled Eggs Recipe

The Best Scrambled Eggs Recipe

Sharing The Best Scrambled Eggs recipe with you all today. This is a  simple and delicious classic egg dish with some amped-up savoury flavours including mushrooms and chives and added protein in the form of cheese. A healthy and super nutritious way to start the morning.

How do you like your eggs?

The Best Scrambled Eggs Recipe

Yield: 2

Scrambled Eggs with Sauteed Mushrooms, Chives and Cheese {Recipe}

Scrambled Eggs with Sauteed Mushrooms, Chives and Cheese {Recipe}


  • eggs (2 per person)
  • handful of white mushrooms (sliced)
  • a few chives (finely chopped)
  • shredded cheddar cheese (1/4 cup)
  • 1 tbsp of butter


1. Use half the butter and melt it in a small saucepan on medium heat.

2. Sauté the mushrooms for a few minutes unitl soft. Remove them from the pan and set aside.

3. Heat the remaining butter in the same pan and keep the heat at medium or slightly lower.

4. Crack the eggs in a small bowl and scramble them with a whisk.

5. Pour the eggs into the pan and use a rubber spatula to scrape the bottom and sides of the pan every 30-60 seconds.

6. Once the eggs are on the verge of being cooked turn the heat off and plate the eggs.

7. Mix in the sautéed mushrooms and then garnish with shredded cheese and chives.

8. Season with salt and pepper

The Best Scrambled Eggs Recipe

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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela van Tijn and I live in Vancouver, Canada with my wonderful husband, our two boys and our puppy. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!
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32 responses to “The Best Scrambled Eggs Recipe”

  1. Laurie P — November 9, 2015 @ 7:33 am (#)

    Great way to incorporate eggs into a meal…..hubby was just saying I don’t use mushrooms enough, I’m just not a fan, but I could whip this up for him!

  2. kristen visser — November 9, 2015 @ 10:44 am (#)

    drooling over here! nothing better than eggs and sauteed mushrooms

  3. Randa @ TBK — November 9, 2015 @ 11:48 am (#)

    We eat a lot of eggs over here at our house. This sounds like a great way to get your protein, vegetables and healthy fats in! Thanks for the recipe Angela!

  4. Kristina — November 9, 2015 @ 12:46 pm (#)

    So easy and look impressive. Mmm!

  5. Little Miss Kate — November 9, 2015 @ 1:17 pm (#)

    I bet the kids an my husband would like this. They are big fans of eggs,

  6. salexis — November 9, 2015 @ 1:24 pm (#)

    mmm mmm good! Eggs are so satisfying. I love adding grated parmesan to my eggs too.

  7. Elva Roberts — November 9, 2015 @ 4:38 pm (#)

    Thank you for this delicious recipe. I have been trying to incorporate more eggs into our meals as they are such a good source of protein. .

  8. Elizabeth Matthiesen — November 9, 2015 @ 6:21 pm (#)

    I love my eggs in most shapes and forms, scrambled eggs being a super quick method is one of my go to foods.

  9. Christine — November 10, 2015 @ 9:56 am (#)

    I LOVE scrambled eggs! How come I have never thought about adding veggies and cheese to them! Such a deliciously great idea!

  10. Holly — November 11, 2015 @ 9:38 am (#)

    Looks delicious! Love mushrooms, and really don’t cook them enough with eggs. Great way to change breakfast up a bit. Thanks for the recipe!

  11. Meg — November 12, 2015 @ 4:45 am (#)

    Simple goodness of eggs mixed with some savoury additions – you can’t go wrong. Thanks!

  12. JAL — November 12, 2015 @ 5:23 pm (#)

    This tasted great! Thanks!

  13. Cheryl P — November 13, 2015 @ 12:48 pm (#)

    Looks simple and delish!

  14. Soozle — November 14, 2015 @ 5:53 am (#)

    Yum! I like the idea of adding some chives in there – oddly something I haven’t thought to try 🙂

  15. Melinda L. — November 16, 2015 @ 9:44 am (#)

    This looks like my type of breakfast. yum! breakfast…well brunch is now served 🙂

  16. Nancy J Montgomery — November 26, 2015 @ 3:49 pm (#)

    I’ve never thought of having the mushrooms on the side rather than incorporating them. Giving it a try soon.

  17. Debbie S. — November 29, 2015 @ 9:13 pm (#)

    I am a huge fan and lover of eggs. I love the nutritional value eggs have and I love that they must be one of the most versatile ingredients in our daily cooking regime.

  18. Ronald Gagnon — December 16, 2015 @ 4:00 pm (#)

    I honestly can’t think of a more delicious breakfast

  19. AD — January 17, 2016 @ 4:48 pm (#)

    This is my go to comfort food… I wonder if it will be the same using egg whites. I will have to try it. Thanks!

  20. Julie — April 16, 2016 @ 5:39 am (#)

    Looks like a great breakfast to me!

  21. Debbie White Beattie — June 3, 2016 @ 2:44 am (#)

    I love your recipe because it has 2 of my favorites – eggs and mushrooms

  22. kathy downey — July 14, 2016 @ 8:42 am (#)

    We have been trying to incorporate more eggs into our meals its a good source of protein.

  23. Wanda Tracey — September 15, 2016 @ 5:55 pm (#)

    Scrambled eggs are my family’s favorite way to have breakfast.I grew chives this year in my garden so this is going to be so good.Thank you for this post.

  24. G K — November 1, 2016 @ 4:04 pm (#)

    I love the simplicity! This would be great as an omelet or breakfast burrito as well.

  25. Elaine Buonsante — December 28, 2016 @ 10:50 pm (#)

    This recipe dresses up my plain scrambled egg breakfast…I’ll give it a try. Thanks!

  26. Vesper Meikle — February 20, 2017 @ 5:21 am (#)

    never tried scrambled eggs with mushrooms – like both so I’ll need to try

  27. shirley p — May 18, 2017 @ 6:39 am (#)

    These scrambled sound like a good breakfast thanks for the recipe

  28. Elizabeth Matthiesen — September 28, 2017 @ 8:04 pm (#)

    My son always adds a knob of butter to the scrambled eggs, he says it makes them fluffier.

  29. Wanda Tracey — January 17, 2018 @ 6:28 pm (#)

    I love breakfast and so this is very appealing to me and it looks easy to make too.The ingredients sound wonderful and love that you posted this.

  30. Elva Roberts — June 8, 2018 @ 9:40 am (#)

    One of the things I love about eggs, besides being a good source of protein,is that they are easy and fast to serve. This recipe, with its chives and mushrooms, adds a delicious difference to the standard Scrambled Eggs.

  31. Elizabeth Matthiesen — June 25, 2019 @ 6:36 am (#)

    About 15 years ago, having high cholesterol I was told eggs were bad for me and I was only allowed one egg per week! A disaster for me since I love eggs. Thankfully the medical view has now changed and so I can now enjoy my eggs just like anyone else. 🙂

  32. Shirley O — December 9, 2019 @ 8:58 am (#)

    A great breakfast recipe. I love the idea of adding mushrooms.

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