Strawberry Muffins Recipe

Today, I am sharing an irresistible treat for you and your little ones. Say hello to our delicious Strawberry Muffins recipe!

Bursting with the natural sweetness of fresh strawberries, these fluffy delights are the perfect addition to your baking repertoire. Packed with wholesome ingredients, our recipe will surely bring smiles to your family’s faces.

These muffins are a perfect combination of sweet and tangy. They’re also incredibly easy to make, which means you can involve your little helpers in the kitchen.

My boys love helping me make these, and they take them to school for snacks.

Whether it’s a delightful breakfast or a delightful school snack, these muffins are a win-win for everyone. These sure don’t last long in our home!

So, grab your apron, gather your tiny sous chefs, and let’s dive into this delightful baking adventure together!

Let’s get baking!

Strawberry Muffins Recipe

Yield: 12 large muffins

Prep Time: 10 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 40 minutes

Bursting with the vibrant flavors of fresh strawberries, these muffins are a perfect combination of sweet and tangy.

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Ingredients

• 2 cups of all-purpose flour
• 1 cup of white sugar
• 4 tsp baking powder
• 1 tsp salt
• 1 ½ cup fresh chopped strawberries
• 1 cup plain Keifer milk (can be replaced with buttermilk or milk (½ cup if using milk)
• ½ cup canola oil
• 2 large eggs

Instructions

• Preheat oven to 375 degrees F (190 degrees C).
• Grease muffin cups.
• In a small bowl, lightly beat the Keifer milk, oil, and eggs.
• In a large bowl, mix the flour, sugar, baking powder, and salt. Add strawberries and stir to coat.
• Fold in the wet ingredients until combined.
• Divide batter evenly among the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
• Remove and leave on a wire rack to cool before eating.
• ENJOY

Let me know if you end up trying this recipe. I would love to hear your thoughts!

xo