Delicious Braised Chicken with Squash and Mushrooms {Recipe}

Delicious Braised Chicken with Squash and Mushrooms

This comforting dish is always a crowd pleaser, including the kids. The spicy chili marinated strips of chicken pair beautifully with the buttery shitake mushrooms and squash. The fish sauce helps pull the flavours together and make the dish pop.

So easy to make too,  enjoy!

Yield: 4-6 servings

Braised Chicken with Squash and Mushrooms

Braised Chicken with Squash and Mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 4 Skinless Chicken Breasts
  • 5 tbsp (75 mL) Thai Kitchen Spicy Thai Chili Sauce
  • 2 tbsp (30 mL) Canola Oil
  • 3 medium shallots, sliced thin
  • 2 cups (500 mL) Chicken or Vegetable Stock
  • 175 g (6 oz) peeled and diced butternut squash
  • 115 g (4 oz) shiitake mushrooms quartered
  • 1 tbsp (15 mL) Thai Kitchen Premium Fish Sauce

Instructions

1. Cut each chicken breast into 6 diagonal slices (with the grain). Put into a bowl with the Spicy Thai chili sauce and marinate for at least 1 hour and up to 24.

2. Heat the oil in a frying pan and add the chicken slices, stir-frying them for two minutes. Add the shallot slices and stir-fry for 1 or 2 minutes more.

3. Add the chicken or vegetable stock and bring the mixture to a boil. Cook for 10 minutes.

4. Stir in the diced squash and quartered mushrooms, cover the pan, and continue cooking for 5 minutes at a gentle simmer.

5. Remove the pan from the heat and uncover. Add the fish sauce, adding more if seasoning requires adjusting. Garnish with fresh cilantro, lime and serve with jasmine rice.

WIN GREAT PRIZES

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The Thai Kitchen Canada’s Season 2 #TKEveryday Recipe Challenge is on!  My Braised Chicken recipe (above) was picked as a fan favourite from the first round of votes. Now you can help make it the overall winner in the Canada vote round!

And the exciting part for you is that every time you vote YOU are eligible to WIN great prizes. Prizes include:

Traeger Lil’ Tex Elite Smoker ($1000.00 retail value)

  • Including 1 bag of Premium Traeger Wood Pellets
  • Including Custom-Fit Hydrotuff Cover

Traeger Canada

Gordon Ramsay Maze sets ($1500.00 retail value):

  • 11pc Cookware Set
  • 14pc Knife Block Set
  • 7pc Oven to Tableware Set

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Marvel Beverage Refrigerator ($2000 retail value)

  • The highest energy efficiency, best cooling precision and maximum store versatility on the market

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Voting is easy. Visit the Thai Kitchen website DAILY to cast your vote and to enter to WIN!

CLICK HERE TO VOTE & ENTER TO WIN

Thanks for all the votes!!!

Disclosure: This challenge and post has been made possible by Thai Kitchen Canada. Recipe creations and opinions are my own.

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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela van Tijn and I live in Vancouver, Canada with my wonderful husband, our two boys and our puppy. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!
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39 responses to “Delicious Braised Chicken with Squash and Mushrooms {Recipe}”

  1. Diana P. (contestmom109) — January 19, 2015 @ 12:00 pm (#)

    Looks absolutely delicious, yummy!

  2. Ema — January 19, 2015 @ 1:01 pm (#)

    Looks delicious, love Thai inspired food!

  3. ellen beck — January 19, 2015 @ 3:46 pm (#)

    This looks quite good and a meal we would enjoy. I bet that instead of squash that cubed sweet potatoes could be used also!

    • Angela V — January 19, 2015 @ 9:05 pm (#)

      Love the sweet potato idea!

  4. Elva Roberts — January 19, 2015 @ 4:59 pm (#)

    This looks like a very healthy and delicious dish. I may get bold enough to try it. Thank you for this recipe.

  5. Roz — January 19, 2015 @ 5:09 pm (#)

    This recipe looks so yummy, I will definately be making it in the near future!

  6. Elizabeth Matthiesen — January 19, 2015 @ 8:15 pm (#)

    I love the colours of the dish, I’m not keen on squash so I might have to substitute something for that, just can’t think what at the moment 🙁

    • Angela V — January 19, 2015 @ 9:05 pm (#)

      Sweet Potato 😉

  7. heidi c. — January 19, 2015 @ 8:49 pm (#)

    This sounds so fresh and tasty!

  8. kathy downey — January 20, 2015 @ 5:24 am (#)

    I love a meal that looks like this

  9. kathy downey — January 21, 2015 @ 6:11 am (#)

    If the snow stops and and can get to store we will be having this for dinner

  10. Stephanie LaPlante — January 24, 2015 @ 10:16 am (#)

    Sounds delicious. I’d love to try it…but with a spoon. lol

  11. Vesper Meikle — February 1, 2015 @ 7:58 am (#)

    its looks good – one day I am really going to have to try squash

  12. Melinda — February 25, 2015 @ 8:05 am (#)

    Mmmm looks hearty and delicious. I love the incorporation of squash

  13. Anna W — March 3, 2015 @ 7:05 am (#)

    This looks so good, I have been voting daily for this recipe to win.

    • Angela V — March 5, 2015 @ 9:47 am (#)

      Thank you Anna! Hope you win one of the prizes!

  14. Victoria Ess — March 4, 2015 @ 7:31 pm (#)

    I am going to love this dish! It sounds delicious and I love squash!

  15. kristen visser — March 5, 2015 @ 12:42 pm (#)

    Looks so good!! i have been voting for you everyday 🙂

  16. Anne Taylor — March 5, 2015 @ 1:23 pm (#)

    This dish looks really tasty! I’ve been voting!

    • Angela V — March 5, 2015 @ 6:59 pm (#)

      Thanks Anne!

  17. Laurie P — March 6, 2015 @ 7:42 am (#)

    I vote for your great recipe every day! Best of luck!

  18. Jenn — March 6, 2015 @ 11:14 am (#)

    I’ve voted for you everyday! 🙂

  19. Angela V — March 6, 2015 @ 1:09 pm (#)

    Thanks!

  20. Silvia D — March 6, 2015 @ 7:14 pm (#)

    What a wonderful Recipe! Looks so good!

  21. Dandi D — May 12, 2015 @ 4:32 am (#)

    This looks yummy and healthy–just what I look for in a recipe!

  22. kathy downey — May 22, 2015 @ 2:00 pm (#)

    This one is one of my favorites

  23. kathy downey — June 28, 2015 @ 11:33 am (#)

    I served this for lunch yesterday and it was a hit!

  24. Elaine Buonsante — July 16, 2015 @ 9:50 pm (#)

    I love butternut squash and mushrooms so am looking forward to trying this recipe.

  25. Alexa Nernberg — July 17, 2015 @ 7:20 pm (#)

    Pretty fond of squash and mushrooms. Hope to make this recipe soon.

  26. loriag — August 11, 2015 @ 5:23 am (#)

    This recipe sounds delicious.

  27. Elaine Buonsante — September 25, 2015 @ 10:30 pm (#)

    I’ve added this delicious sounding recipe to my list to try…thank you!

  28. kathy downey — November 1, 2015 @ 6:28 am (#)

    I love any dish with butternut squash,its my favirite squash

  29. kathy downey — November 7, 2015 @ 9:27 am (#)

    I added some white potato because hubby think its not a meal without it,but overall its a very nice dish

  30. Wanda Tracey — November 17, 2015 @ 1:13 pm (#)

    This looks so delicious and a real comfort food to me in the colder months.Thank you so much for posting it.

  31. Debbie White Beattie — July 12, 2016 @ 7:27 pm (#)

    I’m not usually that fond of squash but this recipe looks delicious

  32. Erin N — January 5, 2018 @ 12:39 pm (#)

    Mmm this looks fabulous! I love the squash and mushroom combination. Thank you!

  33. Wanda Tracey — August 20, 2018 @ 3:08 pm (#)

    I love squash and mushrooms. This sounds like a delicious combination with chicken. It will be a must try. Thanks for sharing.

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