Mediterranean Nachos with Hummus Recipe {Giveaway}

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Did you know that April is Garlic Month? Categorized as both an herb and a vegetable, garlic is a flavourful health hero, known to lower blood pressure, reduce incidences of some types of cancer and can even help to treat acne.

Sabra’s Roasted Garlic Hummus is packed with the bold flavour of finely roasted garlic, this deep, rich and satisfyingly garlicky hummus and is the perfect addition to any kitchen creation to help celebrate Garlic Month. Below is a delicious Mediterranean Nachos with Hummus Recipe incorporating Sabra.

Yield: 4 Servings

Mediterranean Nachos with Hummus Recipe

Mediterranean Nachos with Hummus Recipe


Ingredients

  • 2 tablespoons Sabra Roasted Garlic Hummus
    2 tablespoons Sabra Roasted Red Pepper Hummus
    4 cups Stacey’s Pita Chips®
    8-10 grape tomatoes, cut in half lengthwise
    1/4 cup chopped zucchini (about 1/4 inch chunks)
    2 tablespoons chopped Greek olives
    2 tablespoons chopped pepperoncinis
    1 1/2 cups shredded mozzerella

Instructions

1. Preheat oven to 375 degrees F.
2. Place pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra Hummus .
3. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
4. Bake 15-20 minutes or until cheese has melted and edges are beginning to brown.
5. Serve warm.

THE GIVEAWAY

Win it:  Canadians, enter to win VIP coupons that are redeemable for full-sized Sabra product and a prize pack with a serving tray and ceramic serving bowls now (approx. total value $50). Enter via Rafflecopter below.  Good Luck!!!

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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela van Tijn and I live in Vancouver, Canada with my wonderful husband, our two boys and our puppy. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!
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104 responses to “Mediterranean Nachos with Hummus Recipe {Giveaway}”

  1. Linda Beaton — April 15, 2016 @ 2:29 pm (#)

    I use garlic for almost every dish I cook except for sweets/desserts!

  2. Debbie F — April 15, 2016 @ 2:39 pm (#)

    I use it more when I am cooking meats

  3. Linda Abrams — April 15, 2016 @ 2:41 pm (#)

    hard to pick just one but I use garlic in my sauces and soups

  4. Laurie P — April 15, 2016 @ 3:04 pm (#)

    I’d have to say pasta sauces and hummus! Looovve garlic!

  5. ivy pluchinsky — April 15, 2016 @ 3:31 pm (#)

    I use garlic for potatoes, for soup, on pizza

  6. Wanda Tracey — April 15, 2016 @ 5:11 pm (#)

    I love cooking tons of things with garlic in it,,,,soups,,,stews,,,pasta sauce and so much more.

  7. Elizabeth Matthiesen — April 15, 2016 @ 5:34 pm (#)

    hmm, stir fries, mashed potatoes, meats, some soups too.

  8. Lillian Brown — April 15, 2016 @ 5:42 pm (#)

    I use garlic in most of my meat and pasta dishes

  9. yvonne — April 15, 2016 @ 7:21 pm (#)

    we use garlic the most in protein dishes.

  10. Julie bolduc — April 15, 2016 @ 7:42 pm (#)

    I use garlic in everything

  11. maria — April 15, 2016 @ 7:55 pm (#)

    usually in pasta

  12. Tina L. — April 15, 2016 @ 8:04 pm (#)

    I use garlic for stir fries, potatoes an meat dishes

  13. Kathy L — April 15, 2016 @ 8:29 pm (#)

    I use a lot of garlic in my Indian dishes, along with soups and pasta sauces. When a family member is ill, I make garlic toast with lots of minced, raw garlic, and put extra garlic in anything else I make.

  14. Valerie Mallette — April 15, 2016 @ 8:53 pm (#)

    I use garlic the most in soups and protein dishes like chicken.

  15. Barrie — April 15, 2016 @ 9:20 pm (#)

    I love using garlic in everything but I use it most in stirfry, which I make once a week!

  16. Tainan Lu — April 15, 2016 @ 9:47 pm (#)

    I use garlic for meat.

  17. Carol Denny — April 16, 2016 @ 3:53 am (#)

    I use garlic in everything I make except sweets

  18. Soozle — April 16, 2016 @ 4:52 am (#)

    I like garlic in pasta dishes

  19. Florence C — April 16, 2016 @ 5:19 am (#)

    I use garlic in a lot of recipes. Stir fry, tomato sauces,on steak etc.

  20. Pam — April 16, 2016 @ 6:12 am (#)

    I mostly use garlic for pasta dishes.

  21. Judy Cowan — April 16, 2016 @ 6:15 am (#)

    I use it mainly in pasta dishes and of course garlic bread!

  22. Andrea Amy — April 16, 2016 @ 8:23 am (#)

    I use garlic in pretty much everything. Soups, stews, stir fry dishes, pasta dishes, when I roast meats or vegetables. I add garlic cloves to potatoes when I am boiling them and mash it all up for garlic mashed potatoes. When we BBQ steak I slice up garlic really thin and cut little slits in the steak and add the garlic. LOVE garlic.

  23. Silvia D — April 16, 2016 @ 9:37 am (#)

    We love using Garlic ! Everything from making soups,stews,in hamburger patties, sauces,garlic bread,… list goes on.. garlic has so many uses and health benefits!

  24. anna key — April 16, 2016 @ 11:28 am (#)

    I use a lot of garlic in soups that I make! So yummy!

  25. Brandee H — April 16, 2016 @ 12:50 pm (#)

    I love to add garlic to my stocks, and soups.

  26. Tricia Cooper — April 16, 2016 @ 1:37 pm (#)

    I use garlic in stews, meats and salad dressing!

  27. Gemma — April 16, 2016 @ 2:42 pm (#)

    I add garlic to everything from soups and stews to hamburgers and garlic bread.

  28. Erika E — April 16, 2016 @ 3:44 pm (#)

    I use garlic in so many things, salads, soups and my favourite stir fry.

  29. elaing8 — April 16, 2016 @ 4:05 pm (#)

    Mostly I use it in pasta sauce.

  30. jan — April 16, 2016 @ 4:30 pm (#)

    lots of garlic use here – maybe the most in pasta sauces, salad dressings and stirfry

  31. Josh S — April 16, 2016 @ 7:51 pm (#)

    I enjoy garlic bread very much!

  32. Jen — April 16, 2016 @ 9:53 pm (#)

    I use garlic in everything!

  33. Juliee Fitze — April 17, 2016 @ 4:07 am (#)

    I use garlic for making my cracker each week.

  34. Sarah Stickney — April 17, 2016 @ 7:51 am (#)

    garlic bread usually

  35. Carole B. — April 17, 2016 @ 7:59 am (#)

    I use garlic in everything (except desserts!)

  36. kathy downey — April 17, 2016 @ 9:07 am (#)

    We love garlic and we use it most when cooking meats.

  37. Jody Doncaster — April 17, 2016 @ 9:42 am (#)

    Everything! Especially my Roasted Garlic Mashed Potatoes. I always keep freshly roasted garlic frozen to be able to quickly thaw and add in.

  38. Tara Betterley — April 17, 2016 @ 10:06 am (#)

    I use garlic the most on my rubs for steak, and in my spaghetti sauce and garlic bread.

  39. Aarone Mawdsley — April 17, 2016 @ 2:31 pm (#)

    i use garlic in everything i make

  40. Rhonda W G. — April 17, 2016 @ 5:15 pm (#)

    I tend to through garlic around any roast I cook…

  41. Anu Chopra — April 17, 2016 @ 6:10 pm (#)

    I use garlic when cooking any meats …. it’s wonderful!

  42. Sarah — April 17, 2016 @ 7:10 pm (#)

    I would say we make garlic butter for garlic bread most often, but I use garlic in almost everything I make.

  43. l p — April 17, 2016 @ 7:27 pm (#)

    nearly all savoury dishes made here – eggs, meat, salads, bread. thanks

  44. Treen Goodwin — April 18, 2016 @ 6:16 am (#)

    I use garlic mostly in my Pasta sauce and garlic bread 🙂 thanks for the chance 🙂

  45. Julie — April 18, 2016 @ 6:28 am (#)

    I use garlic in pasta all the time!

  46. nicolthepickle — April 18, 2016 @ 6:56 am (#)

    I use it for spaghetti and garlic bread.

  47. Wendy Jensen — April 18, 2016 @ 8:14 am (#)

    What I use garlic for the most is making pasta sauces.

  48. Melinda Jana — April 18, 2016 @ 10:14 am (#)

    we use garlic a lot in our salad dressings

  49. Karla Sceviour — April 18, 2016 @ 12:11 pm (#)

    I use garlic for making garlic bread the most.

  50. Linda — April 18, 2016 @ 3:47 pm (#)

    I use a lot of garlic in pasta dishes.

  51. Sheila — April 18, 2016 @ 4:48 pm (#)

    I throw a few cloves of garlic in the water when I am boiling potatoes to make mashed potatoes.

  52. Rosanne Robinson — April 18, 2016 @ 6:05 pm (#)

    I use granulated garlic, or garlic cloves in every dish I cook, fish, poultry, beef, pork, pasta sauces & salads,

  53. Kim Tanti — April 18, 2016 @ 7:11 pm (#)

    I cook with it almost every day. I use the most when I pick my tomatoes out of my garden and make sauces for pasta.

  54. missbobloblaw — April 18, 2016 @ 9:44 pm (#)

    I use garlic with almost everything, but I think I use it most when making sauces.

  55. Jennifer Lo — April 19, 2016 @ 11:52 am (#)

    use garlic in everything!

  56. nicky — April 19, 2016 @ 1:15 pm (#)

    when i make guacamole!

  57. tanyab79 — April 20, 2016 @ 10:03 am (#)

    We add garlic to every meal we make. It is rare we don’t add garlic or onions to our food.

  58. Stephanie LaPlante — April 20, 2016 @ 2:53 pm (#)

    I put garlic in absolutely everything, but if I were to pick one, I’d say pasta sauces. I love my garlic!

  59. Dave — April 20, 2016 @ 5:53 pm (#)

    I use garlic for almost every dish such as garlic fries

  60. Diane52 — April 21, 2016 @ 12:53 am (#)

    I use garlic the most in 40 cloves of garlic chicken.

  61. Jeannie — April 21, 2016 @ 7:10 am (#)

    I use mostly garlic for cooking, from garlic shrimp to making a garlic aioli for dipping.

  62. Sherry K — April 23, 2016 @ 8:18 am (#)

    We east a lot of soups and curries and garlic goes in every one.

  63. Erinn Lishman — April 23, 2016 @ 5:39 pm (#)

    I use garlic a lot in my cooking, but like it most with veggies, especially on broccoli, green beans or asparagus, and add some parm! YUM!

  64. Amber Y — April 24, 2016 @ 12:19 am (#)

    We use garlic all the time, but we probably use it most with potatoes.

  65. Julie Moore — April 24, 2016 @ 1:43 pm (#)

    Honestly on pizza. But I love garlic on everything

  66. Robyn Bellefleur — April 25, 2016 @ 7:48 am (#)

    i use garlic in my meat marinades the most.

  67. Cassie Fancy — April 25, 2016 @ 8:47 am (#)

    I use garlic in everything lol . Mostly in stews , soup and potatoes though

  68. M james — April 25, 2016 @ 7:22 pm (#)

    I use garlic the most in salad dressings & sauces

  69. Tina W — April 25, 2016 @ 9:58 pm (#)

    I love garlic in cheesy garlic bread.

  70. Angela September — April 26, 2016 @ 12:26 pm (#)

    i sautee garlic to start every dinner meal and it’s divine!

  71. julia g — April 27, 2016 @ 7:04 pm (#)

    I love garlic in garlic bread.

  72. Nicole Jubleew — April 28, 2016 @ 1:58 am (#)

    I use garlic mainly for garlic bread.

  73. vicki demunck — April 28, 2016 @ 5:24 am (#)

    I add garlic to everything I cook. It would be hard to say what I like the best because I like it all.

  74. Diana Powell — April 28, 2016 @ 11:34 am (#)

    We use garlic the most in cooking . I add it to almost everything LOL

  75. sarah alexis — April 28, 2016 @ 11:04 pm (#)

    Garlic bread and garlic and pepper sauteed mushrooms!

  76. Lucy — April 29, 2016 @ 11:48 am (#)

    I use it most in pasta sauce.

  77. Carey Hurst — April 29, 2016 @ 6:40 pm (#)

    Use garlic for homemade hummus, ceaser salad dressing, love to roast whole garlic’s, also use it for an antioxidant and health regime.

  78. Tara — April 30, 2016 @ 9:56 pm (#)

    Mostly in spaghetti sauces.

  79. Jonnie — May 2, 2016 @ 12:22 am (#)

    I use garlic most on pasta dishes

  80. Tracy D — May 2, 2016 @ 10:26 am (#)

    Mostly in meat or chicken dishes.

  81. Jennifer L. — May 2, 2016 @ 3:21 pm (#)

    I use it mainly in bean dishes.

  82. Laurie Bolduc-Cadieux — May 3, 2016 @ 5:58 am (#)

    I use garlic in almost all of my the sauces and marinades I make. I love making fresh hummus as well.

  83. angela marriott — May 5, 2016 @ 7:11 am (#)

    I use garlic on garlic bread and in pasta dishes

  84. Wanda Tracey — May 6, 2016 @ 5:34 pm (#)

    I use garlic when cooking roasts like pork and beef.

  85. Jennifer Verhaeghe — May 9, 2016 @ 8:13 am (#)

    I use garlic in most of my dish’s, its so versatile and tastes great!

  86. Taylor Hawkins — May 9, 2016 @ 8:02 pm (#)

    Literally everything…I LOVE garlic!

  87. Leslie Crosbie — May 11, 2016 @ 1:18 am (#)

    I use Garlic in almost everything I cook but I really like Garlic Cheese Toast

  88. LILLIAN BROWN — May 12, 2016 @ 5:35 am (#)

    I use garlic in my Chinese stir fry dishes and most pasta dishes.

  89. sabina Edwards — May 12, 2016 @ 7:01 am (#)

    FOR Me its mostly Garlic toast but I do like to make honey garlic wings

  90. Pat Schwab — May 12, 2016 @ 7:04 am (#)

    Spaghetti sauce or in a chicken recipe.

  91. Leanne — May 12, 2016 @ 7:19 am (#)

    I use it in pastas a lot.

  92. DebP — May 12, 2016 @ 1:17 pm (#)

    I like to roast it and make a spread out of it with olive oil.

  93. Michelle Roy — May 12, 2016 @ 5:57 pm (#)

    I add it to soups, stews, chili’s. Just about everything really. Thai dishes, chinese dishes too.

  94. DORIS H — May 13, 2016 @ 8:34 am (#)

    I use garlic most in my chicken dishes.

  95. Jennifer C — May 13, 2016 @ 12:22 pm (#)

    We are garlic obsessed here, Not much we don’t put garlic in. Thanks for the chance.

  96. Betty S — May 14, 2016 @ 8:21 am (#)

    I use garlic in my stir fry dishes

  97. Caroline M. — May 14, 2016 @ 1:37 pm (#)

    I use it a lot to flavour meats & sauces

  98. Cori Westphal — May 14, 2016 @ 2:27 pm (#)

    I use garlic a ton! But my easiest recipe is the chop some garlic, fry it up golden and toss it with some pasta and olive oil and basil. Easy and SO flavorful!

    coriwestphal at gmail dot com

  99. josephine evans — May 14, 2016 @ 5:53 pm (#)

    I use garlic a lot. I add it to my spaghetti and lasagna .

  100. Jodi Mitrovic — May 15, 2016 @ 4:46 am (#)

    I didn’t realize that Garlic had its own month 🙂 We love adding it to sauces and my husband makes the best garlic green beans. Thank you for a yummy recipe and giveaway! We love Sabra’s! Good luck all!

  101. Kim K — May 15, 2016 @ 10:22 am (#)

    I use garlic a lot but mostly in pasta dishes

  102. Holly OGorman — May 15, 2016 @ 4:25 pm (#)

    I use garlic in lots of things, not one thing specifically.

  103. Caryn Coates — May 15, 2016 @ 5:52 pm (#)

    I use garlic for my pasta

  104. Sarah — May 27, 2018 @ 10:29 am (#)

    Yum!! I love hummus but don’t eT it often enough. Love the idea of Mediterranean nachos 🙂

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