by Angela V 
Did you know that April is Garlic Month? Categorized as both an herb and a vegetable, garlic is a flavourful health hero, known to lower blood pressure, reduce incidences of some types of cancer and can even help to treat acne.
Sabra’s Roasted Garlic Hummus is packed with the bold flavour of finely roasted garlic, this deep, rich and satisfyingly garlicky hummus and is the perfect addition to any kitchen creation to help celebrate Garlic Month. Below is a delicious Mediterranean Nachos with Hummus Recipe incorporating Sabra.
1. Preheat oven to 375 degrees F.Mediterranean Nachos with Hummus Recipe
Ingredients
Instructions
2. Place pita chips in a 9-10 inch skillet or other oven proof pan or baking dish of a similar size. Top with small spoonfuls of Sabra Hummus .
3. Sprinkle tomatoes, zucchini, olives and pepperoncinis over the chips. Top with shredded mozzarella.
4. Bake 15-20 minutes or until cheese has melted and edges are beginning to brown.
5. Serve warm.
THE GIVEAWAY
Win it: Canadians, enter to win VIP coupons that are redeemable for full-sized Sabra product and a prize pack with a serving tray and ceramic serving bowls now (approx. total value $50). Enter via Rafflecopter below. Good Luck!!!
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104 Comments on “Mediterranean Nachos with Hummus Recipe {Giveaway}”
I use garlic for almost every dish I cook except for sweets/desserts!
I use it more when I am cooking meats
hard to pick just one but I use garlic in my sauces and soups
I’d have to say pasta sauces and hummus! Looovve garlic!
I use garlic for potatoes, for soup, on pizza
I love cooking tons of things with garlic in it,,,,soups,,,stews,,,pasta sauce and so much more.
hmm, stir fries, mashed potatoes, meats, some soups too.
I use garlic in most of my meat and pasta dishes
we use garlic the most in protein dishes.
I use garlic in everything
usually in pasta
I use garlic for stir fries, potatoes an meat dishes
I use a lot of garlic in my Indian dishes, along with soups and pasta sauces. When a family member is ill, I make garlic toast with lots of minced, raw garlic, and put extra garlic in anything else I make.
I use garlic the most in soups and protein dishes like chicken.
I love using garlic in everything but I use it most in stirfry, which I make once a week!
I use garlic for meat.
I use garlic in everything I make except sweets
I like garlic in pasta dishes
I use garlic in a lot of recipes. Stir fry, tomato sauces,on steak etc.
I mostly use garlic for pasta dishes.
I use it mainly in pasta dishes and of course garlic bread!
I use garlic in pretty much everything. Soups, stews, stir fry dishes, pasta dishes, when I roast meats or vegetables. I add garlic cloves to potatoes when I am boiling them and mash it all up for garlic mashed potatoes. When we BBQ steak I slice up garlic really thin and cut little slits in the steak and add the garlic. LOVE garlic.
We love using Garlic ! Everything from making soups,stews,in hamburger patties, sauces,garlic bread,… list goes on.. garlic has so many uses and health benefits!
I use a lot of garlic in soups that I make! So yummy!
I love to add garlic to my stocks, and soups.
I use garlic in stews, meats and salad dressing!
I add garlic to everything from soups and stews to hamburgers and garlic bread.
I use garlic in so many things, salads, soups and my favourite stir fry.
Mostly I use it in pasta sauce.
lots of garlic use here – maybe the most in pasta sauces, salad dressings and stirfry
I enjoy garlic bread very much!
I use garlic in everything!
I use garlic for making my cracker each week.
garlic bread usually
I use garlic in everything (except desserts!)
We love garlic and we use it most when cooking meats.
Everything! Especially my Roasted Garlic Mashed Potatoes. I always keep freshly roasted garlic frozen to be able to quickly thaw and add in.
I use garlic the most on my rubs for steak, and in my spaghetti sauce and garlic bread.
i use garlic in everything i make
I tend to through garlic around any roast I cook…
I use garlic when cooking any meats …. it’s wonderful!
I would say we make garlic butter for garlic bread most often, but I use garlic in almost everything I make.
nearly all savoury dishes made here – eggs, meat, salads, bread. thanks
I use garlic mostly in my Pasta sauce and garlic bread 🙂 thanks for the chance 🙂
I use garlic in pasta all the time!
I use it for spaghetti and garlic bread.
What I use garlic for the most is making pasta sauces.
we use garlic a lot in our salad dressings
I use garlic for making garlic bread the most.
I use a lot of garlic in pasta dishes.
I throw a few cloves of garlic in the water when I am boiling potatoes to make mashed potatoes.
I use granulated garlic, or garlic cloves in every dish I cook, fish, poultry, beef, pork, pasta sauces & salads,
I cook with it almost every day. I use the most when I pick my tomatoes out of my garden and make sauces for pasta.
I use garlic with almost everything, but I think I use it most when making sauces.
use garlic in everything!
when i make guacamole!
We add garlic to every meal we make. It is rare we don’t add garlic or onions to our food.
I put garlic in absolutely everything, but if I were to pick one, I’d say pasta sauces. I love my garlic!
I use garlic for almost every dish such as garlic fries
I use garlic the most in 40 cloves of garlic chicken.
I use mostly garlic for cooking, from garlic shrimp to making a garlic aioli for dipping.
We east a lot of soups and curries and garlic goes in every one.
I use garlic a lot in my cooking, but like it most with veggies, especially on broccoli, green beans or asparagus, and add some parm! YUM!
We use garlic all the time, but we probably use it most with potatoes.
Honestly on pizza. But I love garlic on everything
i use garlic in my meat marinades the most.
I use garlic in everything lol . Mostly in stews , soup and potatoes though
I use garlic the most in salad dressings & sauces
I love garlic in cheesy garlic bread.
i sautee garlic to start every dinner meal and it’s divine!
I love garlic in garlic bread.
I use garlic mainly for garlic bread.
I add garlic to everything I cook. It would be hard to say what I like the best because I like it all.
We use garlic the most in cooking . I add it to almost everything LOL
Garlic bread and garlic and pepper sauteed mushrooms!
I use it most in pasta sauce.
Use garlic for homemade hummus, ceaser salad dressing, love to roast whole garlic’s, also use it for an antioxidant and health regime.
Mostly in spaghetti sauces.
I use garlic most on pasta dishes
Mostly in meat or chicken dishes.
I use it mainly in bean dishes.
I use garlic in almost all of my the sauces and marinades I make. I love making fresh hummus as well.
I use garlic on garlic bread and in pasta dishes
I use garlic when cooking roasts like pork and beef.
I use garlic in most of my dish’s, its so versatile and tastes great!
Literally everything…I LOVE garlic!
I use Garlic in almost everything I cook but I really like Garlic Cheese Toast
I use garlic in my Chinese stir fry dishes and most pasta dishes.
FOR Me its mostly Garlic toast but I do like to make honey garlic wings
Spaghetti sauce or in a chicken recipe.
I use it in pastas a lot.
I like to roast it and make a spread out of it with olive oil.
I add it to soups, stews, chili’s. Just about everything really. Thai dishes, chinese dishes too.
I use garlic most in my chicken dishes.
We are garlic obsessed here, Not much we don’t put garlic in. Thanks for the chance.
I use garlic in my stir fry dishes
I use it a lot to flavour meats & sauces
I use garlic a ton! But my easiest recipe is the chop some garlic, fry it up golden and toss it with some pasta and olive oil and basil. Easy and SO flavorful!
coriwestphal at gmail dot com
I use garlic a lot. I add it to my spaghetti and lasagna .
I didn’t realize that Garlic had its own month 🙂 We love adding it to sauces and my husband makes the best garlic green beans. Thank you for a yummy recipe and giveaway! We love Sabra’s! Good luck all!
I use garlic a lot but mostly in pasta dishes
I use garlic in lots of things, not one thing specifically.
I use garlic for my pasta
Yum!! I love hummus but don’t eT it often enough. Love the idea of Mediterranean nachos 🙂