By Contributor Brittany Hamilton
This has been a family favourite for many years. The only thing I don’t like about it is that it can use a bunch of dishes and takes a bit to prepare. This is why I do a bunch at once. This time I made two at once. One to eat that day, and one to put in the freezer for another day. Next time chicken goes on sale I will probably do three or four at once. It takes about 20 minutes to prep (if you cook everything at once). You can change it up by using different flavored noodles or cream soups. We use butter & herb noodles as it’s the kind that everyone likes. I put in Cream of Chicken soup this time. I have tried Cream of Mushroom in the past. You can also change the veggies. This time I did 1.5 cups of corn and 1.5 cups of pea/carrot mix. This gave a good variety of vegetables throughout.
Brittany is a working mom with five children in the home. Her family is her passion and writing is her chance to unwind. You can check out her own blog www.surviving-chaos.com where she writes about the ins and outs of a large blended family!