Grilled Eggs in Sweet Peppers Recipe

BBQ Scrambled Eggs in Peppers Recipe

With summer in full swing, Canadians across the country are heading to their backyards for one thing – barbecue!

This season add some variety to your menu: surprise your family and dinner guests with grilled egg dishes. Eggs are healthy, locally produced, and affordable. Plus, you likely already have a dozen in your fridge, so no last-minute runs to the grocery store.

Egg Farmers of Canada has come up with some easy and delicious grilled egg recipes. We had their Grilled Eggs in Sweet Peppers yesterday and everyone is my family loved them, so delicious! Check out the full recipe below!

Yield: Makes: 4 servings

Grilled Eggs in Sweet Peppers

Grilled Eggs in Sweet Peppers
Prep Time 7 minutes
Cook Time 25 minutes
Total Time 32 minutes

Ingredients

  • 4 medium sweet peppers (any colour), about 3-1/2 to 4 inches (9 to 10 cm) tall, with stems
  • 8 eggs
  • 1/2 cup (125 mL) shredded medium Cheddar cheese
  • 4 tsp (20 mL) chopped fresh parsley or cilantro

Instructions

• Preheat the grill to medium heat (about 350°F/180°C).

• Cut 1/2 inch (1 cm) off the stem end of each pepper. Remove seeds from top slices and seeds and membranes from bottom portion of each pepper.

• For each pepper, whisk two eggs, 1 tbsp (15 mL) cheese and 1 tsp (5 mL) parsley. Pour mixture into pepper. Sprinkle 1 tbsp (15 mL) cheese over top. Place top back on pepper.

• Carefully place peppers on the grill. Close the lid and cook until peppers are tender and egg mixture is set and slightly puffed, 25 to 30 minutes.

Notes

TIP:

• Choose plump peppers with a square shape. They should sit level.

VARIATIONS:

• Vary the type of cheese: try Swiss, Tex-Mex blend, feta or Parmesan.

• Add diced ham to the egg mixture.

Nutrients per serving:

Calories 255

Fat 15 g

Saturated Fat 6 g

Trans Fat 0 g

Sodium 229 mg

Carbohydrate 12 g

Fibre 3 g

Sugar 7 g

Protein 17 g

 Enjoy!

Looking for more easy and delicious recipes and kitchen tips? Click here.

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Angela V

Founder and Writer at One Smiley Monkey blog
Hi, my name is Angela van Tijn and I live in Vancouver, Canada with my wonderful husband, our two boys and our puppy. I am the founder and primary contributor behind One Smiley Monkey. Welcome to my blog!

Latest posts by Angela V (see all)

60 responses to “Grilled Eggs in Sweet Peppers Recipe”

  1. Delicious!!!

  2. Love grilled peppers, I bet this would be so good

  3. I am not too fond of peppers but my husband and daughter would love these.

  4. Thank you for this recipe! These look so delicious and if I use low fat or non fat cheese, I will be able to eat this…first day on South Beach Phase 1 and so far so good…these would be great for any meal. I don’t have a barbecue but hopefully they will turn out ok in the oven…thanks again!

  5. What a different recipe! Would be such a treat to serve at a brunch BBQ!

  6. Having to make brunch for a lot of people, I wonder if I could make these peppers in an oven instead?

    • Not sure how they would turn out but you can try perhaps making a few for yourself to test first?
      Ps. if they are great be sure to let us know!! 🙂

  7. Yummmm, I tasted something similar once, my brother did peppers with cheese on it, and I loved it so much. I really want to try this

  8. Omgosh, this is one of those recipes that you wonder why you hadn’t tried or thought of before! This is brilliant! We are going to do this very soon!

    Thanks

  9. These look really yummy!

  10. i love love love grilled peppers and usually stuff it with rice but never thought to try it with eggs. this is a great idea!

  11. This is a great Recipe…I am going to try it…It is different.

  12. These are too cute.

  13. This sounds amazing!

  14. I’ve never seen or heard of a recipe like this before. I’m soooo intrigued.

  15. Wow – eggs in a pepper , totally new recipe for me

  16. These look great! I’ll try this recipe this week!

  17. Looks yummy!

  18. This recipe sounds really good, we have a brunch coming up so might have to try making these.

  19. Looks good and easy too.

  20. This recipe looks amazing and I think it’s going to be perfect for breakfast when we go camping.Thanks for sharing.

  21. you know what would be cool? wrapping the pepper in bacon. OMG!!! AWESOME!

  22. That looks amazing! I never would have thought to put eggs inside sweet peppers, but it sounds delicious and easy!

  23. Wow! Never thought of putting eggs into a pepper. That is so neat.

  24. i wonder what you would dip this with. ketchup?

  25. These look delicious.

  26. Looks yummy!

  27. How interesting, never would have thought of grilled eggs in peppers and doing them on the BBQ is great because then my husband can make them. They do look really delicious.

  28. These were a hit last night! thanks!

    • Awesome! Thanks for letting me know 🙂

  29. Those look pretty and sound very tastey,

  30. yummy! This looks fantastic!!! Will have to try it

  31. i love this idea! good for portion control too..

  32. This is really a different grilled pepper recipe. Eggs are a unique way to fill one. Never heard or seen of this before. But all the cheese really is the kicker! Just love the sound of it and it looks delicious!

  33. yum! looks sup;er tasty! Wishin i had peppers.

  34. This looks insanely good. Will bookmark because I’m living alone next year haha

  35. this looks amazing.

  36. Thanks so much for this delicious recipe that I can’t wait to try on the grill this summer.This will be perfect for when we go camping.I love it!

  37. I love peppers ,They look delish , i have to try these out thanks for sharing 🙂

  38. So simple! Will have to try this on the BBQ soon.

  39. oh my these looks so good wish i had peppers in the house tonight

  40. What a delicious presentation and a great addition to a barbecue or dinner side dish!

  41. I am dying to try this, I love peppers!!

  42. Everytime I see this recipe I have no peppers,thanks going to print now and post on my fridge

  43. Wow, these look amazing! I will be trying these today!

  44. We love stuffed peppers in my house, we will be making them with your recipe next time instead of beef. They look so good!

  45. Now, these look good, I love peppers

  46. I love the looks of these peppers but their delicious

  47. Yum! This will be a great recipe for using the peppers I’m hoping we’ll get from our garden this year 🙂

  48. Shared on FB for my friends,delicious

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  52. hese grilled peppers are the best

  53. This sounds and looks delicious, l like all the variations (ham, tex mex cheese, a little feta & parmesan) plus I would add Mushrooms, When it’s done sprinkle crispy bacon on the top of the egg and then Top it off with a cold tomato slice.
    Oh wow now I’m hungry!

  54. I would never have thought of this and it really is a great recipe. I don’t have a BBQ so I’d try making them in the oven, should work too.

  55. great idea for the summer bbq

  56. I bet this would work well with those little peppers I’ve seen at the store. Balancing would be the only issue.

  57. This recipe looks so delicious and easy. I’ve never seen a recipe like this but it looks so good that I’m going to try it.

  58. Thank you!! Can’t wait to try this

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